CALAMARI "NOODLES" WITH BLACK OLIVES AND ARUGULA
Provided by Anne Burrell
Categories appetizer
Time 35m
Yield 4 appetizer servings
Number Of Ingredients 10
Steps:
- Cut each calamari tube in strips lengthwise that are about 1/4-inch wide. If using the tentacles, cut in segments.
- Coat a large saute pan generously with olive oil. Add the smashed garlic cloves and crushed red pepper and bring to a high heat. When the garlic is golden brown and very aromatic remove the garlic and discard. Carefully add the calamari and quickly toss or stir in the hot oil. Season with salt and saute for 1 to 2 minutes or until the calamari turn from translucent to opaque. Add the wine and the olives and cook until the wine has reduced by about half. Taste to see if the seasoning is correct.
- While the calamari is cooking, toast or grill the bread. Rub the bread with the remaining garlic clove and drizzle generously with olive oil.
- Divide the arugula between 4 serving bowls. Spoon the calamari and juices over the greens. Cut each piece of bread in half on the bias and arrange on the calamari. Garnish with chives and serve.
- What a noodle!
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Landon Camilla
[email protected]This dish is a great way to use up leftover calamari. It's quick and easy to make, and it's always a hit with my family.
Aaron Hughes
[email protected]I'm not a big fan of calamari, but I really enjoyed this dish. The sauce was flavorful and the calamari was cooked perfectly.
Mukta maria Gomes
[email protected]The flavors in this dish were amazing! I loved the combination of the calamari, black olives, and arugula.
Deepansha Wadhera
[email protected]This dish was so easy to make and it tasted like it came from a restaurant. I'll definitely be making it again soon!
Paul Divincnzo
[email protected]The calamari was overcooked and the sauce was bland. Not impressed.
Kc Ben
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Marvin Griffin
[email protected]Meh, it was okay. I've had better calamari noodle dishes.
Storm Maggott
[email protected]Followed the recipe exactly and the dish turned out perfectly. The calamari was tender and the sauce was rich and flavorful. Highly recommend!
Ab Baloch
[email protected]Not a fan of the arugula, but otherwise this dish was very good. I'll definitely be making it again!
Monni Akter
[email protected]I tried this recipe last night and it turned out amazing! The calamari was cooked to perfection and the sauce was flavorful without being too heavy.
Nialla
[email protected]Wow, this calamari noodle dish was an absolute delight! The flavors of the black olives, arugula, and calamari came together perfectly, creating a symphony of tastes in my mouth.