CALAMARI MACARONATHA
This is the 'easy' version of the classic Greek dish macaronatha, which is octopus meat in a delicious tomato-based sauce over macaroni, topped with grated sheep's milk cheese. Squid is easier to obtain, and is usually sold already cleaned, thus the ease. Goes well with a fruity blush wine like white Zinfandel. Enjoy!
Provided by Tiny Poem
Categories World Cuisine Recipes European Greek
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a small sauce pan, boil the squid in 3 cups of water mixed with the red wine vinegar for 8 to 10 minutes. Drain, cut into bite-sized rings/pieces, and set aside.
- Heat the olive oil in a large heavy skillet. Saute the onion and garlic until onion is tender, but not brown. Stir in the squid, and saute for 2 minutes. Pour in the crushed tomatoes, white wine and lemon juice. Season with cinnamon stick, bay leaves, basil, oregano, salt and pepper. Bring to a boil, reduce heat, and simmer 15 to 20 minutes partially covered, stirring occasionally.
- Remove from heat, and mix in cooked pasta. Serve topped with grated cheese.
Nutrition Facts : Calories 679.3 calories, Carbohydrate 86.7 g, Cholesterol 275 mg, Fat 25.1 g, Fiber 6.8 g, Protein 36.8 g, SaturatedFat 4.6 g, Sodium 536.8 mg, Sugar 6.4 g
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Jamal Martic
[email protected]I thought this dish was delicious, but it was a bit too rich for me. I would recommend serving it with a side salad to balance out the flavors.
Zoraida Opio
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Fawad farooq
[email protected]I'm not usually a fan of seafood, but I loved this dish. The calamari was tender and the sauce was delicious. I would definitely recommend this recipe to others.
Ka'Mara Warren
[email protected]This is the best calamari macaronatha I've ever had! The calamari was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Dion Haun
[email protected]I tried this recipe and it was amazing! The calamari was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Cindy Lawton
[email protected]Overall, this dish was a disappointment. The calamari was rubbery and the sauce was bland. I wouldn't recommend this recipe to anyone.
Gunakar pant
[email protected]This dish needs more seasoning. The calamari is bland and the sauce is lacking flavor. I would add more garlic, salt, and pepper next time.
Juankli Prado
[email protected]This dish was a disaster! The calamari was overcooked and the sauce was watery. I wouldn't recommend this recipe to anyone.
Zahid Sain
[email protected]I thought this dish was just okay. The calamari was a bit tough and the sauce was bland. I wouldn't make this again.
RanaSufyan455 Ranasufyan455
[email protected]This dish was easy to make and very flavorful. The calamari was tender and the sauce was creamy and cheesy. I would definitely recommend this recipe to others.
oshada lakshan
[email protected]I'm not a big fan of calamari, but I thought this dish was delicious. The calamari was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
gaming Nirob
[email protected]This was a great recipe! The calamari was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Lovely Tri
[email protected]I loved the combination of calamari and pasta in this dish. The calamari was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joe Edwards
[email protected]This calamari macaronatha was a hit with my family! The calamari was tender and flavorful, and the sauce was creamy and cheesy. The pasta was cooked perfectly al dente.