CALAMARI IN WHITE SAUCE
Steps:
- Heat 4 Quarts water over medium high heat, using 6 quart stockpot. Add crumbled boullion cube then fresh pasta when water comes to rolling boil. Cook 5-6 minutes until pasta al dente, then drain under cool water in colander. Reserve. Combine olive oil and butter in large saute pan over medium heat. Toss calamari strips with fish seasoning and add to pan in 2 batches, sprinkling each with half basil, thyme and minced garlic. Saute each batch 4 to 5 minutes, until calamari just firms, be careful not to overcook. Reserve fish but do not drain/clean pan. Lower heat to medium and combine half and half with broth. Stir occasionally, and when warmed through, gradually add dry white wine. Slowly add arrowstarch root/water paste after increasing heat to medium high. Stir frequently until mixture thickens and simmers 2 to 3 minutes more. Add reserved calamari mixture, and gently mix into white sauce. Turn off heat, then serve, first dividing cooked pasta between 4 individual pasta bowls, then ladling on calamari in cream sauce. Finally sprinkle each portion with some of the Parmesan cheese.
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Anas Al Rafi
anas@aol.comMeh.
Barand Boy
b.boy68@gmail.comThis is the best calamari dish I've ever had! The calamari was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Sabbir Hossain
s.hossain56@gmail.comI'm allergic to seafood, but my husband loved this dish. He said the calamari was cooked perfectly and the sauce was delicious.
Faris Vlog
faris39@yahoo.comThe calamari was a bit overcooked, but the sauce was still very good.
Mizzen Mia
m-mizzen95@yahoo.comThis recipe was easy to follow and the results were amazing! The calamari was cooked perfectly and the sauce was creamy and delicious.
Brendah Nabs
brendah-nabs@hotmail.co.ukI'm not a huge fan of calamari, but I really enjoyed this dish. The sauce was light and flavorful, and the calamari was tender.
mayibongwe michael
m-m@gmail.comThis is my new favorite calamari recipe! The sauce is so flavorful and the calamari is cooked to perfection.
Stefano Viola
viola@gmail.comI followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked.
Adubofour Dennis
adubofour@hotmail.comThe calamari was a bit chewy, but the sauce was delicious.
Myrna Hernandez
hmyrna@hotmail.frThis calamari dish was a hit! The sauce was creamy and flavorful, and the calamari was cooked perfectly. I will definitely be making this again.