CALAMARI FRITTI WITH CREAMY PONZU DIPPING SAUCE
Categories Citrus Fish Ginger Herb Appetizer Fry Quick & Easy Squid Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Pour enough oil into heavy large skillet to reach depth of 2 inches. Heat oil to 375°F. Whisk mayonnaise and next 5 ingredients in small bowl for dipping sauce. Chill.
- Sprinkle calamari with salt and pepper. Place flour in medium bowl. Working in batches, toss calamari rings and tentacles in flour to coat, then fry in oil until golden and crisp, turning occasionally, about 1 minute. Using slotted spoon, transfer calamari to paper towels to drain. Sprinkle with salt; serve immediately with dipping sauce.
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Jessica Ibeh
[email protected]This recipe was a bit time-consuming, but it was worth it. The calamari was delicious!
Alexander heaven
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for calamari fritti.
md yasin khan khan
[email protected]This recipe is a must-try for any seafood lover.
Elimase Banda
[email protected]I would definitely recommend this recipe to anyone who loves calamari.
Wasif Uddin
[email protected]This was the best calamari fritti I've ever had! The calamari was cooked perfectly and the sauce was amazing.
Wanga Nz
[email protected]I'm not a big fan of calamari, but this recipe was actually pretty good. The calamari was crispy and the sauce was delicious.
Amirelys Monterroza
[email protected]This recipe was a bit too complicated for me. I ended up with a big mess.
Reyan Reyan
[email protected]Overall, this was a good recipe. The calamari was cooked well, and the sauce was flavorful.
Kim Jennifir
[email protected]I thought the calamari was a bit bland, but the sauce was tasty.
Daymoni Hunt
[email protected]The calamari was a bit overcooked, but the sauce was delicious.
firoz hasan
[email protected]This was my first time making calamari fritti, and it turned out great! The recipe was easy to follow, and the calamari was crispy and flavorful.
PREMKUMAR ROY
[email protected]I've made this recipe several times now, and it's always a hit. The calamari is always cooked perfectly, and the sauce is delicious.
Courtney Williams
[email protected]This calamari fritti recipe is a keeper! The calamari was crispy and tender, and the ponzu dipping sauce was the perfect complement. I'll definitely be making this again.