CALAMARI
This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
Provided by bluebayou
Categories World Cuisine Recipes European Italian
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
- In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
- Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.
Nutrition Facts : Calories 641.9 calories, Carbohydrate 5.2 g, Cholesterol 111.8 mg, Fat 66.7 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 8.7 g, Sodium 254.1 mg
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Mir Jaberctg
[email protected]This calamari recipe is a disaster. The calamari was mushy and the sauce was watery. I had to throw the whole thing away.
Asad Zaman
[email protected]This calamari recipe is not good. The calamari was overcooked and rubbery, and the sauce was bland. I would not recommend this recipe.
Rasha Hamdan
[email protected]This calamari recipe is a bit bland. I had to add more spices and herbs to make it taste good. The calamari was also a bit tough.
Hashan Mhamud Rabbi
[email protected]This calamari recipe is easy to follow and produces delicious results. The calamari is tender and flavorful, and the sauce is tangy and flavorful. I served it over pasta, and it was a hit with my family.
Eteme Stanley
[email protected]I've tried several calamari recipes, and this one is by far the best. The calamari is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Peter Autin
[email protected]This calamari recipe is a bit time-consuming, but it's worth the effort. The calamari is tender and flavorful, and the sauce is delicious. I served it with a side of rice, and it was a perfect meal.
Marshall Waribere
[email protected]I made this calamari recipe for a party, and it was a huge success. The calamari was perfectly cooked, and the sauce was delicious. I highly recommend this recipe.
Nishan Samith
[email protected]This recipe is a keeper! The calamari was tender and flavorful, and the sauce was delicious. I served it over pasta, and it was a hit with my family.
Vivian Gyabeng
[email protected]I've made this calamari recipe several times, and it's always a crowd-pleaser. The calamari is always cooked perfectly, and the sauce is flavorful and delicious.
Bella Craig
[email protected]This was my first time cooking calamari, and I was really pleased with the results. The recipe was easy to follow, and the calamari turned out tender and delicious.
Love Waraich
[email protected]I love this calamari recipe! It's so easy to make, and the results are always amazing. The calamari is always tender and flavorful, and the sauce is to die for.
vicente zepeda
[email protected]This calamari recipe was a hit! The calamari was tender and flavorful, and the sauce was delicious. I followed the recipe exactly, and it turned out perfectly.