CALAMARES A LA PLANCHA
This dish of small, whole squids is a classic tapa from Andalucia (southern Spain). You could substitute squid rings or even small, white fish that have been butterflied. Although it's usually cooked on a hot, flat griddle (plancha), this recipe uses a frying pan.
Provided by Artichoke gal
Categories Spanish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean the squid, removing the outer purplish skin by rubbing under cold water. Reserve tentacles.
- Combine 3 tablespoons oil, the parsley and garlic with salt and pepper to taste in a bowl.
- Heat remaining 3 tablespoons oil over high heat in frying pan. Cook squid in batches, 2-3 minutes each, then cook tentacles, about 1 minute.
- Serve squid very hot, drizzled with the parsley-garlic mixture.
Nutrition Facts : Calories 285.5, Fat 21.8, SaturatedFat 3.2, Cholesterol 264.2, Sodium 52, Carbohydrate 3.9, Fiber 0.1, Protein 17.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #very-low-carbs #appetizers #spanish #easy #european #dietary #low-sodium #low-carb #inexpensive #low-in-something
You'll also love
tasnim shahi Tanisha
[email protected]I didn't have any paprika on hand, so I used smoked paprika instead. It turned out great!
Richard Lutaaya
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good.
Jessica Moor
[email protected]Highly recommend this recipe! It's easy to make and the results are amazing.
Cindy Gomez
[email protected]I've tried many calamari recipes, but this one is by far the best.
Emad Elshaer
[email protected]Just made this for dinner and it was a hit with the whole family.
Oluwadarasimi Adimula
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dj djc0807
[email protected]Not bad, but I think I overcooked the calamari a bit.
chinonyerem chris
[email protected]Easy to follow recipe, even for a beginner like me. Calamari came out crispy and flavorful.
Byron Winston
[email protected]Wow, this was delicious! I'm not usually a big fan of calamari, but this recipe changed my mind.
Selina Torres
[email protected]Pretty good, but not amazing. Calamari was a bit tough.
Nicole Kiki
[email protected]Loved the smoky flavor, thanks to the paprika. Calamari was tender and not rubbery at all.