CALABRIAN SCRAMBLED EGGS WITH JALAPENO PESTO BRUSCHETTA
Provided by Bobby Flay
Time 50m
Yield 6 to 8 Servings
Number Of Ingredients 17
Steps:
- For the toasted ciabatta: Drizzle the cut sides of the ciabatta with the olive oil and season with salt and pepper. Put on a baking sheet cut-side up and bake until lightly golden brown, about 15 minutes. For the pesto: Preheat the oven to 400 degrees F. Toss the jalapenos in a few tablespoons of canola oil and sprinkle with salt. Roast in an even layer on a baking sheet until soft and the skin is blistered. Transfer to a bowl and cover with plastic wrap. Let sit for 15 minutes, and then remove the stems and seeds. Combine the roasted jalapenos, parsley, Parmesan, pine nuts, garlic and some salt and pepper in a food processor and process until coarsely chopped. With the motor running, slowly add the olive oil through the feed tube until smooth. If the mixture is too thick, add a few more teaspoons of oil and pulse. Transfer to a bowl. For the scrambled eggs: Heat the olive oil in a large nonstick saute pan over medium heat. Cook the sopressata and the onions until the sopressata is crisp and the onions have softened, about 5 minutes. Whisk the eggs in a bowl until light and fluffy and sprinkle with salt and pepper. Pour the mixture into the pan with the onions and sopressata and cook, stirring constantly until soft curds form. Right before you pull the pan off the heat, when the eggs are almost done but not quite, add the provolone and stir for a few seconds to melt. To serve, mound the eggs on the top of the toasted ciabatta halves. Top with parsley leave, and cut on a slight angle into 8 large slices. Serve immediately.
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Joshua Mahlalela
[email protected]I'm always looking for new ways to make eggs, and this recipe definitely fits the bill. The Calabrian peppers and jalapeno pesto add a nice kick of flavor.
Terry2020 Terry
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to my eggs and it was delicious.
Connor Sangan
[email protected]I love the combination of flavors in this dish. The spicy peppers and creamy eggs go together perfectly.
manik feni
[email protected]This is the perfect recipe for a quick and easy breakfast. The eggs cook up in minutes and the pesto bruschetta adds a delicious flavor.
Silvia Baise
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try. I'm glad I did! The eggs were delicious and the heat from the peppers was just right.
Bahadur pathan Bahadur pathan
[email protected]This recipe is a great way to spice up your morning routine. The eggs are fluffy and flavorful, and the pesto bruschetta is the perfect finishing touch.
Last day of Game
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The Calabrian peppers and jalapeno pesto add a nice kick of heat.
shubham g.m
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavors.
ayanali 03
[email protected]I followed the recipe exactly, but my eggs turned out dry and overcooked. I'm not sure what I did wrong.
Eglenne Valiente
[email protected]This recipe is a keeper! It's so easy to make and it tastes delicious. I'll definitely be making it again.
Sajid Naqvi
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover vegetables.
Prince Kyle
[email protected]This is one of my favorite breakfast recipes. It's quick and easy to make, and it's always a hit with my family.
Md Samim
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The eggs were cooked perfectly and the flavors were well-balanced.
Japhet Murindagomo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use milder peppers.
Mustepha gowon
[email protected]The flavors in this dish were amazing! The eggs were fluffy and flavorful, and the pesto bruschetta was the perfect accompaniment.
Shreesh Rai
[email protected]This recipe was easy to follow and the results were impressive. I especially enjoyed the spicy kick from the peppers.
RDX Sultan Talukder Tamzid
[email protected]I love the vibrant colors in this dish. The red peppers and green jalapenos really pop against the yellow eggs.
Chris Skinner
[email protected]These Calabrian scrambled eggs were a delightful surprise! The combination of spicy peppers and creamy eggs was perfect, and the addition of the jalapeno pesto bruschetta added an extra layer of flavor and texture.