CALABRIAN CRACKED OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Calabrian Cracked Olives image

Make and share this Calabrian Cracked Olives recipe from Food.com.

Provided by katie in the UP

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

2 lbs green Sicilian olives
1 cup olive oil
1/2 cup sweet california chili powder
1/4 cup chopped fresh parsley leaves
2 tablespoons minced garlic
1/8-1/4 fluid ounce sherry wine vinegar
1 teaspoon crushed red pepper flakes

Steps:

  • Place Sicilian green olives in a resealable plastic bag, hit with mallet
  • or hammer to crack the olives. Add olive oil, chili powder, parsley, garlic and vinegar. Mix well
  • and serve.
  • I find it easier to crack olives wrapped in a kitchen towel vs the plastic bag method.

Nutrition Facts : Calories 178.2, Fat 18.9, SaturatedFat 2.6, Sodium 53.9, Carbohydrate 3.4, Fiber 1.9, Sugar 0.4, Protein 0.8

Fantos Gesella
[email protected]

I had a hard time finding cracked olives, so I used regular olives. They still turned out pretty good.


Hamad shah
[email protected]

These olives are a bit too spicy for me, but I still enjoyed them.


Rosemary Obanor
[email protected]

I can't wait to try these olives. They look delicious.


amar rajbanshi
[email protected]

These olives are a great gift for friends and family.


Abu baker Siddique
[email protected]

I love the way these olives look. They're so festive and colorful.


Zeeshan kham
[email protected]

These olives are a great way to add a little bit of flavor to your favorite dishes.


Francisco Okafor
[email protected]

I'm so glad I found this recipe. These olives are now my go-to appetizer.


Sehar M
[email protected]

These olives are the perfect snack to enjoy on a hot summer day.


george moore
[email protected]

These olives are a great addition to any charcuterie board. They're sure to be a hit with your guests.


suraj kc
[email protected]

I love the combination of flavors in these olives. The saltiness, spiciness, and acidity are all perfectly balanced.


Prince Charles
[email protected]

These olives are so easy to make and they taste like they came from a fancy restaurant.


omukiliza david
[email protected]

I've never been a big fan of olives, but these cracked olives are amazing. I can't stop eating them!


Saja Atiyeh
[email protected]

These olives are a bit spicy, but I love that. They're the perfect snack to enjoy with a glass of wine.


Mir Mohosin Shapan
[email protected]

I wasn't sure how these olives would turn out, but I'm so glad I tried them. They're delicious!


samina wajid
[email protected]

These olives are a great way to add a little something extra to your favorite dishes. I love them on salads, pizzas, and pasta.


Md Harun Or Rashid Harun
[email protected]

I followed the recipe exactly and the olives turned out perfectly. They're so flavorful and addictive.


Arafat Rohman
[email protected]

These olives are the perfect appetizer for any occasion. They're salty, savory, and have a bit of a kick. I love them!


jordan pomare
[email protected]

I've made these olives several times now and they're always a hit. They're so easy to make and they taste amazing.


Junior Pounds
[email protected]

These olives were a huge hit at my party! Everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #condiments-etc     #vegetarian     #dietary