CALABAZA, CORN, AND COCONUT SOUP
Steps:
- Make soup:
- Heat oil in a 4- to 5-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until beginning to soften and edges are browned, about 4 minutes. Add cilantro stems and garlic and cook, stirring occasionally, 3 minutes. Add squash pieces and cook, stirring frequently, 3 minutes. Stir in water, coconut milk, corn cobs, salt, and cayenne and simmer, uncovered, stirring occasionally, until squash is very tender, about 15 minutes.
- Prepare corn relish while soup simmers:
- Whisk together lime juice, salt, and sugar in a bowl, then add oil and whisk until combined.
- Cook corn kernels in a saucepan of boiling salted water until just tender, 2 to 3 minutes. Drain in a sieve, then rinse under cold water to stop cooking. Drain well, then transfer to dressing along with cilantro and shallot and toss well to coat.
- Finish soup:
- Discard corn cobs, then purée soup in batches in a blender (use caution when blending hot liquids) until smooth, transferring to a 2-quart measure.
- Divide soup among bowls and gently stir 1/4 cup corn relish into each.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faith Folorunsho
[email protected]I'm a big fan of calabaza, and I love this soup. The flavors of the calabaza, corn, and coconut are all very complementary. I also like the addition of the spices, which give the soup a nice depth of flavor.
Reenie Patt
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the calabaza and the creamy texture of the soup. I also like that this soup is packed with nutrients.
Ba Love
[email protected]This soup is a great way to use up leftover corn. I had some leftover corn from a cookout, and I didn't know what to do with it. I found this recipe online, and it was the perfect solution. The soup turned out great, and I'm so glad I didn't let the
Maweri House
[email protected]I'm not a big fan of calabaza, but I really enjoyed this soup. The coconut milk and corn mellowed out the flavor of the calabaza, and the spices gave it a nice kick. I will definitely be making this soup again.
Sulley Anotse
[email protected]This soup is so easy to make, and it's so delicious! I love the combination of calabaza, corn, and coconut. It's a great soup for a weeknight meal or a weekend lunch.
Md Bayzid Gazi Md Bayzid Gazi
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved the creamy texture and the unique flavor of the calabaza and coconut. I will definitely be making this soup again.
M junaid Shaikh
[email protected]This soup is a great way to warm up on a cold day. The calabaza, corn, and coconut flavors are all very comforting. I also liked the addition of the spices, which gave the soup a nice kick. I will definitely be making this soup again.
Jab F√∏cusx
[email protected]I'm always looking for new vegan soup recipes to try, and this one is a winner. The soup is creamy, flavorful, and satisfying. I especially liked the addition of the corn and coconut milk. I will definitely be making this soup again.
Denver Harris
[email protected]This soup is a great way to use up leftover calabaza. I had a few pieces of calabaza that were starting to go bad, so I decided to make this soup. The soup turned out great, and I'm so glad I didn't let the calabaza go to waste.
sadie skogen
[email protected]I was looking for a new soup recipe to try, and this one caught my eye. I'm so glad I made it! The soup was creamy, flavorful, and satisfying. I especially liked the addition of the coconut milk, which gave the soup a unique and delicious flavor.
Masud Ahsan
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use frozen corn and calabaza, which makes it a great option for a weeknight meal. My whole family loved this soup, and I know it will become a regular in our rotation.
Ssegirinya Alisha
[email protected]I'm not usually a fan of calabaza, but this soup changed my mind. The sweetness of the calabaza paired perfectly with the savory corn and coconut. I also loved the addition of the spices, which gave the soup a warm and comforting flavor.
Mae Bae
[email protected]This soup was absolutely delicious! The flavors of the calabaza, corn, and coconut were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this soup again.