CALABASH SHRIMP RECIPE - (4.3/5)
Provided by calypan
Number Of Ingredients 6
Steps:
- Beat together eggs and milk. Add flour, salt and pepper; stir until smooth. Dip shrimp in batter; remove and place in hot oil. Fry at 375 degrees until crisp.
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Md Jalilur rahman
[email protected]These calabash shrimp were amazing! I will definitely be making this recipe again.
chan mae
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I would use less cayenne pepper next time.
Sabur Akbary
[email protected]The shrimp were cooked perfectly and the calabash coating was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Aness khan
[email protected]I'm not a big fan of fried food, but these calabash shrimp were surprisingly light and crispy. I would definitely recommend this recipe.
Htet Zaw
[email protected]These calabash shrimp were the perfect comfort food. They were crispy, flavorful, and so easy to make. I will definitely be making this recipe again.
Majid Lhan
[email protected]This recipe was a disaster. The shrimp were overcooked and the calabash coating was soggy. I don't think I'll be trying this recipe again.
Jurayes 990
[email protected]The shrimp were a little bland, but the calabash coating was delicious. I think I would add some more seasoning to the shrimp next time.
Kripa Thapa
[email protected]These calabash shrimp were so easy to make and they turned out so crispy and flavorful. I will definitely be making this recipe again.
Ava Pedrazaa
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The calabash shrimp were delicious and my family loved them.
omar awad alkarim
[email protected]I made this recipe for my family and they all raved about it. The shrimp were crispy and juicy, and the calabash coating was perfect. I will definitely be making this again.
Kayla Lopez
[email protected]These calabash shrimp were the perfect appetizer for my party. They were easy to make and everyone loved them.
MD Salek
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think I would use less cayenne pepper next time.
Mawsumi Rahman
[email protected]I'm not sure what I did wrong, but my calabash shrimp turned out soggy. I think I might have used too much oil.
Katina Ware
[email protected]The shrimp were a little overcooked, but the calabash coating was still delicious.
MeAnna Sellers
[email protected]These calabash shrimp were amazing! The coating was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Adrian Medeles
[email protected]This was my first time making calabash shrimp, and it turned out great! The recipe was easy to follow and the shrimp were delicious. I served it with tartar sauce and coleslaw, and it was a perfect meal.
Tanner buemi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this calabash shrimp. The shrimp were cooked perfectly and the calabash coating was light and crispy. I would definitely recommend this recipe.
Shadow Playz
[email protected]This calabash shrimp recipe was a hit with my family! The shrimp were crispy and flavorful, and the calabash coating was perfect. I will definitely be making this again.