CALABACITAS ( ZUCCHINI SQUASH )
Make and share this Calabacitas ( Zucchini Squash ) recipe from Food.com.
Provided by Donna
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients, except cheese, into casserole dish.
- Cover and bake untill veggies are tender, approximately.
- 20 minutes.
- (with my oven it takes alot longer) OR microwave on HIGH approximately.
- 10 minutes.
- Remove from heat and sprinkle with cheese.
- Toss lightly and serve hot.
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Siphokazi Hlope
[email protected]This recipe is a great way to use up summer squash. I love how the squash, corn, and tomatoes all cook together to create a delicious and flavorful dish.
Darion Tg
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The squash was so tender and flavorful, and the corn and salsa added a nice touch. I will definitely be making this again.
Lugendo Victo
[email protected]This dish is so easy to make and it's always a hit with my family. I love the combination of zucchini, squash, corn, and tomatoes. Plus, it's a healthy and affordable meal.
Jomarlee Sulita
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors. I especially liked the addition of the cilantro and lime juice.
Sunset_Flower
[email protected]This recipe is a great way to use up summer squash. I love how the squash, corn, and tomatoes all cook together to create a delicious and flavorful dish.
Thandolwethu Malombo
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The squash was so tender and flavorful, and the corn and salsa added a nice touch. I will definitely be making this again.
Shoket Ali
[email protected]This dish is so easy to make and it's always a hit with my family. I love the combination of zucchini, squash, corn, and tomatoes. Plus, it's a healthy and affordable meal.
Laura Bracewell
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavors. I especially liked the addition of the cilantro and lime juice.
Kafachi Zm
[email protected]This recipe is a great way to use up summer squash. I love how the squash, corn, and tomatoes all cook together to create a delicious and flavorful dish.
Acheng Joannnah Johns
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The squash was so tender and flavorful, and the corn and salsa added a nice touch. I will definitely be making this again.
Enhlerh Zikhaly
[email protected]This dish is so easy to make and it's always a hit with my family. I love the combination of zucchini, squash, corn, and tomatoes. Plus, it's a healthy and affordable meal.
Jonathan Derbyshire
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always tender and flavorful, and the corn and salsa add a nice sweetness and spice. I highly recommend this recipe!
cristobal suliveres
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors. I especially liked the addition of the cilantro and lime juice.
keyleb desantiago
[email protected]This recipe is a great way to use up summer squash. I love how the flavors of the squash, corn, and tomatoes come together. I also appreciate that this recipe is so easy to make.
Mianay Montgomery
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper! The squash was so tender and flavorful, and the corn and salsa added a nice kick. I will definitely be making this again.
Lesedi K Modipa
[email protected]I love how easy this recipe is to make. I always have zucchini and squash on hand, so this is a great way to use them up. Plus, it's healthy and delicious!
Juan Eduardo
[email protected]This dish was a hit at my potluck! Everyone raved about the unique Mexican flavors. I will definitely be making this again soon.
NyaNtongs Chakijane
[email protected]My family loved this recipe! The squash was so tender and flavorful, and the corn and tomatoes added a nice sweetness. I will definitely be making this again.