CALABACITAS CON QUESO - ZUCCHINI WITH CHEESE
Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite.
Provided by Jyn
Categories Side Dish Vegetables Squash Zucchini
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.
- Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 22.8 g, Cholesterol 101 mg, Fat 37.6 g, Fiber 3.5 g, Protein 31.6 g, SaturatedFat 22.2 g, Sodium 834.1 mg, Sugar 7.9 g
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Mian hossain
[email protected]This recipe is delicious! I love the combination of zucchini, corn, tomatoes, and cheese. It's a great way to get your veggies in.
Sofia Dai
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover zucchini and it's always a crowd-pleaser.
Joaquin dimas
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen corn and zucchini, so I can make it any time of year.
Vision Nasima
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with rice or tortillas.
Wisdom Tetteh
[email protected]This dish is a great way to use up leftover zucchini. I had a few zucchinis that were starting to go bad, so I decided to make this recipe. It turned out great! The zucchini was tender and the cheese was melted and gooey. I'll definitely be making th
Rizwan Hunzai
[email protected]I'm not a huge fan of zucchini, but I decided to give this recipe a try anyway. I was pleasantly surprised! The zucchini was cooked perfectly and the cheese and corn added a great flavor. I'll definitely be making this again.
Anjumkhan Khan
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and absolutely delicious. I love that I can throw it together with ingredients I usually have on hand.
Eli Benji
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This calabacitas con queso was a great find! It's packed with flavor and the cheese gives it a satisfying richness. I'll definitely be adding this to my regular rotation.
T Sports HD
[email protected]This dish was a hit with my family! Everyone loved the cheesy zucchini and the corn added a nice sweetness. I'll definitely be making this again soon.
Yari Rojas
[email protected]I followed the recipe to a T, but my dish turned out way too watery. I think I might have added too much liquid. Other than that, the flavors were good.
David Dorsey
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or a bit of heat. Otherwise, it was a decent dish.
Rafa Khan
[email protected]I was pleasantly surprised by how well this dish came out. I didn't have any zucchini on hand, so I used yellow squash instead. It worked just as well and the overall flavor was still amazing.
Rups Dhakal
[email protected]This is a simple yet satisfying dish that's perfect for a quick and easy weeknight meal. The zucchini cooked evenly and the cheese melted perfectly. I added a bit of extra chili powder for a touch of spice, and it turned out great.
Andrew Humble
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind completely. The cheese and corn added a delightful richness that balanced out the zucchini's mild flavor. I'll definitely be making this again.
YOUNUS BHATTI
[email protected]Easy to make and incredibly delicious! I followed the recipe exactly and the results were spot-on. The zucchini and cheese melted together beautifully, and the addition of corn and tomatoes gave it a nice pop of color and flavor. Definitely a keeper!
Raju B Sunar
[email protected]This calabacitas con queso dish was an absolute delight! The zucchini cooked perfectly, maintaining a slight crunch while absorbing all the flavors. The combination of corn, tomatoes, onions, and cheese created a symphony of textures and tastes that