CALABACITAS CON QUESO AND CHILE VERDE (SQUASH WITH CHEESE AND GR
Make and share this Calabacitas Con Queso and Chile Verde (Squash With Cheese and Gr recipe from Food.com.
Provided by Vicki in CT
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In large saute pan place butter and heat to medium high until melted and hot. Add zucchini, squash, and corn and saute for two minutes until just warmed.
- Add green chiles and stir well. Cook for five minutes.
- Place mixture in baking dish. Sprinkle with jack cheese and cheddar.
- Bake for 10-15 minutes until cheese is melted.
Nutrition Facts : Calories 202.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 39.6, Sodium 152, Carbohydrate 14.1, Fiber 3, Sugar 5.5, Protein 5.9
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Trystan Bennett
[email protected]This dish was a disaster. The squash was undercooked and the sauce was bland. I would not recommend this recipe to anyone.
ibrahim idris
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I hoped. I think I might have added too much milk.
DIEUM MESHI
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try making it again with milder green chiles.
Kevin Thomas
[email protected]I'm not a big fan of squash, but this dish was actually really good. The squash was soft and flavorful, and the sauce was creamy and cheesy.
Michael Sims
[email protected]This dish was amazing! The squash was cooked perfectly and the sauce was so creamy and cheesy. I will definitely be making this again soon.
Mason Chaney
[email protected]I love this recipe! The squash is so tender and the sauce is so flavorful. I always make a double batch so I have leftovers.
Kaylyn Angol
[email protected]This was a great recipe. The squash was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Misty Ahrens
[email protected]I made this dish for my family and they all loved it. The squash was soft and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Jumple Ads
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the green chiles, which gave the dish a nice kick.
SYED TATHEER HAIDER KAZMI
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The combination of flavors was perfect and the squash was cooked perfectly.
Danielle Swopes
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy, cheesy sauce and the tender squash. I will definitely be making this again.