CALABACITAS CON LECHE (SQUASH WITH MILK)
I don't like squash, but I love this side dish! I take this to potlucks and I always gets compliments, and requests for the recipe!
Provided by Kim D.
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute squash in butter until tender.
- Reduce heat and add corn, onions, salt, pepper, and green chilies.
- Mix well and add milk.
- Simmer until well blended.
- Pour into a 1-quart casserole dish.
- Top with cheese.
- Cover and bake at 400F for 20 minutes.
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Seraj Rahat
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for my family and friends many times and they always love it.
Asmar Moh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bazi Bazi
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The milk sauce is so flavorful that it makes the squash taste amazing.
captain levi
[email protected]This is a delicious and easy recipe. I love that it uses simple ingredients that I always have on hand.
Don Donking
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
viraj madhuranga
[email protected]This recipe is a great way to use up leftover squash. The milk sauce is a nice touch that adds a lot of flavor.
Ulrich Cloete
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The squash was cooked perfectly and the milk sauce was delicious. I will definitely be making this again.
Kopila Yonjan
[email protected]This was a great recipe! The squash was tender and flavorful, and the milk sauce was creamy and delicious. I will definitely be making this again.
Yanni Morshed
[email protected]I made this recipe for my family and they loved it! The squash was cooked perfectly and the milk sauce was delicious. I will definitely be making this again.
robel man
[email protected]This dish is so comforting and delicious. The squash is soft and tender, and the milk sauce is creamy and flavorful. I highly recommend this recipe.
Raju Vai
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the milk sauce was so flavorful. I will definitely be making this again.
Dereon Terry
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The squash is tender and the milk sauce is rich and creamy. I will definitely be making this again and again.
Umar Zubairu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and I got lots of compliments.
Agustin Kane
[email protected]This was my first time making calabacitas con leche and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Ashraful isl
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the results are always delicious. The squash is tender and flavorful, and the milk sauce is creamy and comforting. I highly recommend this recipe.
Chidi Emmanuel
[email protected]This dish was absolutely delicious! The squash was cooked perfectly and the milk sauce was creamy and flavorful. I added a little bit of extra garlic and cumin, and it turned out even better than I expected. My family loved it and I will definitely b