CALABACITAS CON ELOTE (MEXICAN-STYLE ZUCCHINI WITH CORN)
In case you haven't noticed, it's zucchini season. It's everywhere, it's cheap, and it's plentiful. My garden is overrun with zucchini, what about you? Here's an easy way to make a zesty, satisfying side dish, perfect for a festive Labor Day celebration. We had this dish frequently in the summer growing up. The joy of growing up Mexican!
Provided by Muy Bueno
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir onion and garlic in hot oil until fragrant, about 5 minutes.
- Stir zucchini and corn into the onion mixture. Cover the skillet and continue cooking until the zucchini is tender, about 10 minutes more.
- Pour buttermilk into the skillet. Season the corn mixture with salt and pepper; stir. Bring the mixture to a boil, reduce heat to low, and continue cooking until hot, about 5 minutes more. Sprinkle with Chihuaua cheese.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 23.4 g, Cholesterol 6.8 mg, Fat 4.6 g, Fiber 3.3 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 109.7 mg, Sugar 7.2 g
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Deng Miles
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The zucchini and corn were cooked perfectly and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Charlene willie
[email protected]This recipe was easy to follow and the dish turned out delicious! I used fresh zucchini and corn from my garden and the flavor was amazing. I will definitely be making this again.
Muhi uddin Jamil
[email protected]I followed the recipe exactly and it turned out great! The zucchini and corn were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Eden Damte
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I added some extra salt and pepper and it was much better.
Md Ali Hossen
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I like to add a little bit of chopped jalapeño for some extra spice.
CumFullCrystal Tson
[email protected]This recipe is a great way to use up leftover zucchini and corn. I had some extra from my garden and this was a great way to use them up. The dish was easy to make and it turned out delicious.
Vanessa Leon
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The zucchini and corn were cooked perfectly and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Tomas Maslauskas
[email protected]This recipe was easy to follow and the dish turned out delicious! I used fresh zucchini and corn from my garden and the flavor was amazing. I will definitely be making this again.
Muhammad Raful
[email protected]I followed the recipe exactly and it turned out great! The zucchini and corn were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Devraj Thapa Magar
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. I added some extra salt and pepper and it was much better.
Sophie Hillman
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I like to add a little bit of chopped jalapeño for some extra spice.
Basit Kashmiri
[email protected]This recipe is a great way to use up leftover zucchini and corn. I had some extra from my garden and this was a great way to use them up. The dish was easy to make and it turned out delicious.
Protop Gain
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The zucchini and corn were cooked perfectly and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Lillian Yvette Capellan
[email protected]This dish was so easy to make and it turned out delicious! I used fresh zucchini and corn from my garden and the flavor was amazing. I will definitely be making this again.
Rick Bladen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of zucchini, corn, and cheese is irresistible. I like to add a little bit of chopped cilantro at the end for extra flavor.
Doreen Miriam
[email protected]This calabacitas con elote recipe was a hit with my family! The zucchini and corn were perfectly tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.