CALABACITAS CON CHILES VERDES
I think that New Mexico has a law on the books that says that everyone has to eat squash regularly. That's okay, because once you've tried this 'squash and chiles', you will like squash! PS zucchini is a green squash...or you can use yellow squash.
Provided by wildheart
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion and garlic in the bacon grease or oil until translucent.
- Add the chiles, zucchini, and corn.
- Simmer until the squash is tender, about 20 minutes.
- Add the cream.
- Raise heat until cream starts to boil.
- Cook until vegetables are hot and the sauce is slightly thickened.
- Salt and pepper to taste.
- Sprinkle with cheddar, and serve.
- Note for A Vegetarian or meatless option use the oil.
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[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of calabacitas, green chiles, and cheese. It's the perfect comfort food.
Anderson Jhonny
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it. They ate all the calabacitas and green chiles. I will definitely be making this again.
jhay lo
[email protected]This dish is a great vegetarian option. It's packed with vegetables and has a delicious flavor. I served it with some grilled chicken, and it was a perfect meal.
Adam Acord
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, yellow squash, and green chiles that I needed to use up, and this recipe was perfect. The dish was easy to make and very flavorful. I served it with some rice and beans, a
LION KREATIN
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The calabacitas were so tender and flavorful, and the green chiles added a nice touch of heat. I will definitely be making this again.
Eaj Estiak Ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it. They ate all the calabacitas and green chiles. I will definitely be making this again.
Surendra Budha
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it. The calabacitas were so tender and the green chiles added a nice kick. I will definitely be making this again.
Haseeb Raiz
[email protected]This dish is a great vegetarian option. It's packed with vegetables and has a delicious flavor. I served it with some grilled chicken, and it was a perfect meal.
Collo Njoro
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, yellow squash, and green chiles that I needed to use up, and this recipe was perfect. The dish was easy to make and very flavorful. I served it with some rice and beans, a
Saeed Ahammad
[email protected]I'm not a huge fan of squash, but this recipe changed my mind. The calabacitas were so tender and flavorful, and the green chiles added a nice touch of heat. I will definitely be making this again.
Malika Murrell
[email protected]This dish was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it. The calabacitas were perfectly cooked and the green chiles gave it a nice kick. I will definitely be making this again.
Fati Elbaroudi
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. It's easy to make and packed with flavor. I love that I can use fresh or frozen vegetables, depending on what I have on hand.
Benjamin Bryant
[email protected]This recipe is a total keeper! The calabacitas were tender and flavorful, and the green chiles added just the right amount of heat. I served it with some warm tortillas and sour cream, and it was a hit with my family. I'll definitely be making this a