CALABACITAS CON CHILE VERDE
A delightful New Mexican dish from the Bueno website. Love their chile products - SO wish we could get them out here!!! ** Note that the recipe calls for Bueno Brand frozen Green Chile, but Zaar did not recognize this at the time.
Provided by Mommy Diva
Categories Vegetable
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil over low heat in a non-stick skillet. Sauté onion in oil.
- Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.
- Add garlic to green chile and add to zucchini mixture.
- Cook for 3 minutes, stirring occasionally.
- Add corn, salt and pepper.
- Cover and cook over low heat for 8 minutes or until squash is tender.
- Enjoy! ;).
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Muhammad Mairaj
[email protected]I'm always looking for new ways to cook calabacitas. This recipe is a great addition to my repertoire.
Bella Hamori
[email protected]This recipe is a great way to get your kids to eat their vegetables. The calabacitas are hidden in the sauce and the kids love it.
Spm
[email protected]This recipe was a bit too time-consuming for my liking. I prefer recipes that are quicker and easier to make.
Suhag Das
[email protected]I've never made calabacitas before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
Royce Malambo
[email protected]This recipe is perfect for a quick and easy weeknight meal. The calabacitas cook quickly and the sauce is easy to make.
Zimmal Balqees
[email protected]I'm not a big fan of cheese, but I thought this recipe was delicious. The calabacitas were tender and the sauce was creamy and flavorful.
akampurira brian
[email protected]This recipe was a bit bland for my taste. I added some additional seasonings and it turned out much better.
Md Dalower Hossen News
[email protected]This recipe is a great way to use up leftover calabacitas. The sauce is flavorful and the calabacitas are cooked perfectly.
Six o six jnr Of Yankee
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Hamid Cheema90
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
Timor afghan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The calabacitas were delicious and the sauce was creamy and flavorful. I will definitely be making this again.
SSK MAMUN
[email protected]I've made this recipe several times and it's always been a success. The calabacitas are always tender and the sauce is always creamy and flavorful.
Nathan P33k
[email protected]This is my go-to recipe for calabacitas. It's always a crowd-pleaser.
Jaden Clarke
[email protected]I'm not a huge fan of calabacitas, but I thought this recipe was pretty good. The sauce was flavorful and the calabacitas were cooked perfectly.
Black wizzy
[email protected]This recipe was a hit at my party! Everyone loved the creamy sauce and the tender calabacitas.
Rani Yaseen
[email protected]The calabacitas were a bit too soft for my taste, but the sauce was delicious. Next time, I'll cook the calabacitas for a shorter amount of time.
Subhan Abrar
[email protected]I added some diced chicken to the recipe and it turned out really well. The chicken added a nice protein boost to the dish.
Brown Love
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Thandee Masango
[email protected]The calabacitas were tender and flavorful. The sauce was creamy and cheesy. It was a great dish to serve with rice or tortillas.