CALABACITAS CHEESE SOUP
I've also prepared this in my crock pot, add everything except the Velveeta and cilantro. Cook on low for 4-5 hours adding the Velveeta and cilantro during the last 30 minutes so it has a chance to melt. You can also substitute a can of Rotel tomatoes for the stewed tomatoes if you prefer it spicy.
Provided by Donna H
Categories Chowders
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion and garlic in 1 tablespoon olive oil.
- Add oregano, chicken broth and tomatoes.
- Cover and bring to a boil.
- Stir in squash, corn and green chilies.
- Return to boil and simmer till squash is tender.
- Stir in Velveeta, salt, pepper and cilantro.
Nutrition Facts : Calories 238.8, Fat 12.7, SaturatedFat 6.6, Cholesterol 33.6, Sodium 1331.6, Carbohydrate 21.6, Fiber 2.5, Sugar 9.2, Protein 12.5
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Rahmet Abdulfetah
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit.
Bakar Ali
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Lets Renovate Hearts
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a great way to warm up on a cold day.
Modu Mamman
[email protected]This soup is a great way to sneak vegetables into your kids' diet. My kids love it and they don't even realize they're eating squash.
Humair Ali
[email protected]This soup is a great way to use up leftover chicken. I usually add some cooked chicken to my soup to make it even more filling. It's also a great way to use up leftover turkey after Thanksgiving.
Makgabo Mokone
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, but it's still very flavorful. It's a great way to feed a family on a budget.
Hania Doll
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with squash, zucchini, and carrots. It's also a good source of protein and calcium.
Yohan Tharuka
[email protected]This soup is a great way to warm up on a cold day. It's so comforting and filling. I love to serve it with a side of crusty bread.
Robin Hasan
[email protected]This soup is a great way to use up leftover cheese. I always have a block of cheese in my fridge, so I'm always looking for ways to use it up. This soup is a great way to do that.
kizmet williams
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful. I always have the ingredients on hand, so I can make it anytime.
Chelsey Grieve
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week. It's also great for freezing.
Cate A
[email protected]I'm a vegetarian and I love this soup. It's a great way to get my protein and vegetables in. I usually add some tofu or beans to it to make it even more filling.
Tara Tamang
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating squash.
LIL SPARTAN
[email protected]I made this soup for a party and it was a big hit. Everyone loved it! It's a great soup to serve for a crowd because it's easy to make and everyone will enjoy it.
Noha Begum
[email protected]This soup is a great comfort food. It's warm and filling, and the cheese and vegetables make it so flavorful. I like to serve it with a crusty bread.
TB JOSHUA MINISTRIES
[email protected]I love this soup! It's so creamy and cheesy. The vegetables are cooked perfectly and the broth is flavorful. I always add a little extra cheese to mine.
Sonu pathak
[email protected]This soup is a great way to use up leftover vegetables. I had some zucchini and yellow squash that I needed to use up, and this soup was the perfect solution. It was easy to make and very tasty.
Nasreen Bibi
[email protected]I'm not a big fan of squash, but I really enjoyed this soup. The cheese and spices helped to balance out the flavor of the squash. I would definitely make this again.
Yvng S3UCE
[email protected]This soup was a hit with my family! It was easy to make and so delicious. The cheese and vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.