CALABACITAS
My family and company love this dish and I always get asked for the recipe.
Provided by kathy L
Categories Vegetables
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees F. Brush oil on bottom of 13 x 9 inch casserole
- 2. Toss sliced squash and shoepeg corn together
- 3. Mix sour cream, chile peppers, juice and all and cream of soup together and set aside.
- 4. Layer ingredients as follows: layer 6 tortillas on bottom of prepared casserole arrange 1/2 of squash on top, sprinkled with salt and pepper then 1/2 of onion slices and garlic, then 1/2 of sour cream misture, then 1/2 of cheese. Repeat layers, ending with cheese. Cover with aluminum foil, or lid and bake in preheated oven 35-45 minutes until squash is tender when pierced with fork. Remove foil and continue baking approximately 15 minutes until top is broned and bubbly. Let sit for 10-15 mintues to set.
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Kris Eddie
[email protected]This recipe was easy to follow and the results were amazing. The zucchini was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Jessie Woods
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer zucchini and it's always delicious.
Shafiq Ansari
[email protected]This recipe was delicious and easy to make. I used fresh zucchini from my garden and it was perfect. I will definitely be making this again.
Imran Khattak
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Don Sagor
[email protected]This recipe was easy to follow and the results were amazing. The zucchini was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Riga Bllaca
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer zucchini and it's always delicious.
Mezanur Rhamun
[email protected]This recipe was delicious and easy to make. I used fresh zucchini from my garden and it was perfect. I will definitely be making this again.
Becky Carothers
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Enterr24 Episode
[email protected]This recipe was easy to follow and the results were amazing. The zucchini was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Joseph Capps
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer zucchini and it's always delicious.
Haroon Abad
[email protected]This recipe was delicious and easy to make. I used fresh zucchini from my garden and it was perfect. I will definitely be making this again.
Darsh John
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Md Raof Islam
[email protected]This recipe was easy to follow and the results were amazing. The zucchini was cooked perfectly and the flavors were delicious. I will definitely be making this again.
sajjad sobuj
[email protected]I've made this recipe several times and it's always a hit. The zucchini is always cooked perfectly and the flavors are amazing. I love that it's a healthy dish that's also delicious.
Babou Jarju
[email protected]This recipe was delicious! I made it for my family and they loved it. The zucchini was cooked perfectly and the flavors were amazing. I will definitely be making this again.