CAL-ASIAN SEARED TUNA SANDWICHES
Categories Sandwich Fish Ginger Vegetable Cocktail Party Lunch Mayonnaise Avocado Cucumber Radish Spring Grill/Barbecue Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Flavored mayonnaise is easy to make, and it lends added appeal to any sandwich. Here, sesame oil, soy sauce, ginger and green onions give the spread an Asian flair. Mix first 5 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Sprinkle tuna with salt and pepper. Heat vegetable oil in heavy large skillet over medium-high heat. Add tuna and cook to desired doneness, about 2 minutes per side for medium-rare.
- Spread mayonnaise mixture over 1 side of each bread slice. Top 4 bread slices with cucumber, radishes, then avocado, dividing equally. Sprinkle with salt and pepper. Top with tuna steaks. Place remaining bread slices, mayonnaise side down, atop tuna. Cut sandwiches in half and serve immediately.
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Money Sights
[email protected]Really enjoyed this recipe. We are pescatarians and always on the lookout for good seafood recipes. This one is a keeper.
Za'Miyrah Roberson-Hale
[email protected]Super tasty. I made it in a large skillet not my wok and it turned out perfectly.
Nestor Cordero
[email protected]Made it as written and it was delicious.
Galarza Chach
[email protected]These are really tasty but you have to watch the saltiness of your soy sauce. I think in the future I will just season the tuna with salt and pepper, add the coconut milk, heat it through and then top with the rest of the ingredients.
Ericka Jones
[email protected]It doesn't get much simpler than this recipe and it is delicious. I have served it over rice and sandwiched on a roll.
Mias Welt
[email protected]The coconut milk gave this tuna salad a unique flavor. It was really good!
Zoko Jutt
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I will definitely be making it again, but I will use less chili sauce next time.
Tricia Okungu
[email protected]I'm not a huge fan of tuna, but this recipe was actually really good! The tuna was cooked perfectly and the flavors were great.
Sandip nepali
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Ronald Roll
[email protected]I made this recipe for my family and they loved it! The tuna was so tender and the sauce was delicious. I will definitely be making this again.
shreya karki
[email protected]This recipe was amazing! The tuna was cooked perfectly and the flavors were spot on. I will definitely be making this again.