CAKEY OATMEAL RAISIN COOKIES
This is a healthier version (less oil and less sugar) of the traditional Oatmeal Raisin Cookies. If you bake them to a nice color on the surface, they will be crispy on the outside and cakey inside. The photo shows 2 presentations of this cookie. If you follow the recipe, you will get a soft dough that spreads while baking and comes out a flat cookie. If you switch the amount of the flour and the oatmeal, you will get a dryer dough that does not spread in the oven and will come out a lumpy cookie that looks like its loaded with oat fiber, which is actually the truth. Enjoy !!
Provided by milliwuu
Categories Drop Cookies
Time 33m
Yield 24-36 cookies, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F (180°C).
- Mix the dry ingredients well; set aside.
- Put milk, butter and brown sugar in a pot of about 4 quarts, warm slightly and slowly just to melt the butter and brown sugar lumps.
- Move the pot away from fire, stir in the sugar, molasses, raisin, nuts and, finally, the dry ingredients.
- Let stand for about 10 minutes.
- On a cookie sheet, spoon the dough and drop them 2 inches apart.
- Bake 11-13 minutes until golden and crispy on the outside.
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Parbati Shrestha Newar
[email protected]I'm not usually a big fan of oatmeal cookies, but these were really good! The raisins added a nice sweetness and the cookies were perfectly chewy.
Rao REHAN
[email protected]These cookies were so easy to make and they turned out so delicious. I will definitely be making them again.
AFTAB ALAM
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Kany teenage
[email protected]These cookies were amazing! The perfect combination of chewy and soft, with just the right amount of sweetness. I will definitely be making these again and again.
Shikoli Edu
[email protected]Meh.
Balla Keita
[email protected]These cookies were a bit too crumbly for my taste. I think I might add a little bit more flour next time.
Syedaftar Shah
[email protected]I made these cookies for my family and they loved them! They were gone in no time. I will definitely be making them again.
Katie Gough
[email protected]These cookies were absolutely delicious! They were the perfect combination of soft and chewy, and the raisins added a nice touch of sweetness. I will definitely be making these again.
David Chikwado
[email protected]Not bad.
Arshi Arshi
[email protected]These cookies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Rai Shaban Marth
[email protected]I'm not usually a big fan of oatmeal cookies, but these were really good! The raisins added a nice sweetness and the cookies were perfectly chewy.
nirmal k.c.
[email protected]These cookies were so easy to make and they turned out so delicious. I will definitely be making them again.
Ambria Goffney
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. I'll definitely be making them again.
ZeeshanAhmad
[email protected]These cookies were amazing! The perfect combination of chewy and soft, with just the right amount of sweetness. I will definitely be making these again and again.
Pradip Gupta
[email protected]Meh.
Elly Grant
[email protected]These cookies were a bit too dry for my taste. I think I might add a little bit more butter next time.
Damian Murdaugh
[email protected]I love these cookies! They're so easy to make and they always turn out so good. I usually add a little bit of chocolate chips to the batter, and they're even better that way.
Michael Ostrom
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
David Edosomwan
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect combination of chewy and soft, and the raisins add a nice pop of sweetness. I highly recommend this recipe!
cherry bomb
[email protected]These oatmeal cookies were a hit with my family! They were so soft and chewy, and the raisins added a nice sweetness. I will definitely be making these again.