CAKEY CHOCOLATE PEAR MUFFINS
These muffins are very, very yummy! They are juicy from the pears and so chocolatey good! Mmmm! This recipe originally was meant to make a cake, but I liked it better as a muffin. Naturally this means that the dough is stiffer and the muffins come out more cake like. I hope you enjoy!
Provided by Lalaloula
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Cream butter and both sugars in a big bowl for about 5 minutes. Beat in each egg separately.
- In a nother bowl combine flour, baking powder and cocoa powder.
- Stir the dry ingredients into the wet carefully.
- Fold in pears and chocolate chips. The dough will be very cake like.
- Fill into prepared muffin tins and bake in the preheated oven at 190°C/375°F for about 20-30 minutes.
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Essau Mwame
[email protected]Thanks for sharing this recipe! I'm so glad I got to try these delicious muffins.
Loqman Jani
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Fariha Batool
[email protected]I can't wait to try these muffins with different fruit variations. I think they would be great with apples or blueberries.
Valencia GREEFF
[email protected]These muffins are a keeper! I'll definitely be making them again.
bea jones
[email protected]Overall, these muffins were a great success. They're easy to make, delicious, and perfect for any occasion.
Sumon Basu
[email protected]I found the muffins to be a bit dry. I would add an extra egg next time.
Jody Freeman
[email protected]The muffins were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Samantha McPherson
[email protected]I used dark chocolate chips instead of semisweet, and they added a nice richness to the muffins.
Ka'Rya Williams
[email protected]These muffins are so moist and flavorful. The chocolate and pear flavors are a perfect combination.
MR SHAKIL YT
[email protected]I substituted almond flour for all-purpose flour, and they still turned out great.
Bothwell Mabvarume
[email protected]The muffins were easy to make and turned out perfectly. I used a muffin pan with nonstick coating, and they came out of the pan easily.
Rajapaksha Ishan
[email protected]I made these muffins for a brunch party, and they were gone in minutes! Everyone loved them.
famous nwauzo
[email protected]These muffins were a hit! They're so moist and flavorful, with the perfect amount of chocolate and pear. I used ripe Bartlett pears, and they added a lovely sweetness to the muffins.