CAKEY CHEESECAKE
A very delicious cheesecake made with cottage cheese. Egg whites are whipped and folded into the batter to lighten it and give it a cake-like consistency. You may substitute ricotta cheese if you like.
Provided by Marjorita Whyte
Categories Desserts Cakes Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, confectioners' sugar and cinnamon. Reserve 1/2 cup of this mixture and set aside. Stir in butter to remaining crumb mixture. Mix well and press into the bottom and 1 inch up the side of a 9 inch springform pan. Chill in refrigerator.
- In a large bowl, stir together sugar and heavy cream until sugar is dissolved. Beat in cottage cheese, egg yolks, flour, vanilla, lemon juice and lemon zest.
- In a large glass or metal mixing bowl, beat egg whites and salt until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into crust. Sprinkle top with reserved crumb mixture.
- Bake in preheated oven for 1 hour, or until filling is just set. Turn the oven off, and let cake cool in oven, with the door closed, for 1 hour. Chill in refrigerator.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 31.5 g, Cholesterol 99.8 mg, Fat 12.9 g, Fiber 0.5 g, Protein 12.5 g, SaturatedFat 7.2 g, Sodium 473.8 mg, Sugar 22.9 g
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Dilawar Tariq
[email protected]I love the way this cheesecake looks. It's so elegant and perfect for a party.
Aka Erriga
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Henry Chima
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and always turns out perfect.
Abiodun Salawu
[email protected]I'm a beginner baker and this recipe was easy to follow. My cheesecake turned out great!
Koketso Emily
[email protected]I made a few changes to the recipe and my cheesecake still turned out great. This recipe is very forgiving.
Secret Superstar
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was creamy and delicious.
Oghomwen Ugiagbe
[email protected]I was disappointed with this cheesecake. It was too dry and the crust was too crumbly.
Baby Huey
[email protected]This cheesecake is a bit too rich for my taste, but it's still good.
Achiamaa Erica
[email protected]I'm not a huge fan of cheesecake, but this one is really good. It's not too heavy or sweet.
Oghenetega Bobori
[email protected]This cheesecake is a bit pricey, but it's worth it for the quality.
Amu Love
[email protected]I love the way this cheesecake looks. It's so elegant and perfect for a party.
Umair Haroon
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Rohimkhan
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's always a hit with my family and friends.
Shadrack Kudjoe
[email protected]This cheesecake is a bit more work than some others, but it's worth it. The results are amazing.
Khaled Mahommed
[email protected]I love the combination of the cakey crust and the creamy cheesecake filling. It's the perfect dessert for any occasion.
Mukabi Mbayo
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious.
Sania Alexander
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Aqeel Amjad
[email protected]This cheesecake was a hit at my party! Everyone loved it.