This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. -Tamra Duncan, Decatur, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside. , In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into 2 greased and floured 9-in. round baking pans. Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake. Garnish with additional diced peaches if desired. Store in refrigerator.
Nutrition Facts : Calories 265 calories, Fat 6g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 339mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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Asare Addai Bediako
[email protected]I'm not a big fan of peaches, but I still enjoyed this cake. The cake itself was very moist and flavorful.
Gamer Boy927
[email protected]I had some trouble finding fresh peaches, so I used canned peaches instead. The cake still turned out great!
Shafiq Wzr
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Umar Syed
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a summer gathering.
Amjad Gill
[email protected]This recipe was very easy to follow and the cake turned out beautifully. The peaches were a lovely addition and the streusel topping was the perfect finishing touch.
aridja masudi
[email protected]This cake is delicious! The peaches are so juicy and the cake is so moist. I will definitely be making this cake again.
saraki jhoke 789
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Charles Drummond
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect. The peaches add a wonderful sweetness and moisture to the cake.
Christian Lacey
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the peaches were the perfect addition.
Saru Katuwal
[email protected]This cake was a hit! The peaches were perfectly juicy and the cake was moist and fluffy. I also loved the streusel topping. It added a nice crunch and sweetness to the cake.