CAKE RUSK
Make and share this Cake Rusk recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in the ½ lukewarm water. Stir in the 1 teaspoons of sugar, set aside for 1 hour.
- Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.
- Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).
- Bake at 450F for 10 minutes. Reduce the temperature to 375F and bake for a further 30- 40 minutes. Cool in the tins for 3-4 hours.
- Slice the loaf into thick pieces,.
- .Arrange the rusks in single layers on baking sheets and bake for a further 10- 15 minutes or until all moisture dries up. Cool and store in a airtight container.
Nutrition Facts : Calories 464.7, Fat 11.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 306.3, Carbohydrate 80.5, Fiber 3.9, Sugar 13.1, Protein 10.5
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Chibaby7093 Valentine
[email protected]I was so excited to try this cake rusk and it did not disappoint! It was so delicious and I loved the texture. I will definitely be making this again.
Archana Mehta
[email protected]This cake rusk was a hit at my party! Everyone loved it and I received so many compliments. I will definitely be making this again for my next party.
mahendra chaudhary
[email protected]I made this cake rusk for my family and they loved it! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Ava Makris
[email protected]This cake rusk was amazing! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again soon.
Zia Uddin Shuhag
[email protected]I was so excited to try this cake rusk and it did not disappoint! It was so delicious and I loved the texture. I will definitely be making this again.
Taazren Khan
[email protected]This cake rusk was a hit at my party! Everyone loved it and I received so many compliments. I will definitely be making this again for my next party.
Neelam Neelo
[email protected]I made this cake rusk for my family and they loved it! It was so easy to make and it turned out perfectly. I will definitely be making this again.
m Arsal
[email protected]This cake rusk was amazing! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again soon.
PURNU MAGAR
[email protected]I was so excited to try this cake rusk and it did not disappoint! It was so delicious and I loved the texture. I will definitely be making this again.
Michaela Storey
[email protected]This cake rusk was a hit at my party! Everyone loved it and I received so many compliments. I will definitely be making this again for my next party.
Joseh Anodjo
[email protected]I made this cake rusk for my family and they loved it! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Lamontrey Quarles
[email protected]This cake rusk was absolutely delicious! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again soon.