CAKE POPS
After sampling one of these little gems at Starbucks, I just had to make some of my own! They are so delicious, can be customized with numerous different flavor combinations, and can be decorated for any occasion. They're a bit of work, but so worth it.
Provided by MariaMiller
Categories Dessert
Time 2h
Yield 36-42 pops, 36-42 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake according to package and let cool.
- Crumble entire cake in food processor, in batches if necessary, and empty into mixing bowl.
- Mix in 1/2 can of store bought frosting or equal amount of homemade frosting until a dough forms (tends to be easiest by hand).
- Scoop and form into one inch balls, easiest if using a small cookie scooper.
- Melt Wilton Candy Melts according to package.
- For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball).
- Chill uncoated cake pops for at least 1 hour.
- Re-melt Wilton Candy Melts, and coat the cake pops one by one, dipping one side and turning to coat completely.
- After coated, stand the cake pop up in the styrofoam block or shirt box and decorate with sprinkles before coating is set.
- For a cute presentation, insert into lollipop treat bags and secure with a twistie tie or ribbon.
- You can also decorate with drizzled chocolate or candy melts, in whatever color you choose.
- Combination Ideas:.
- - white cake mix with vanilla frosting, vanilla coating.
- - chocolate cake mix with chocolate frosting, chocolate or peanut butter coating.
- - pumpkin cake mix with vanilla frosting, vanilla or chocolate coating.
- - spice cake mix with vanilla frosting, vanilla or chocolate coating.
- - vanilla cake mix with mint extract, vanilla frosting, chocolate coating.
- - blueberry muffin mix with vanilla frosting, vanilla coating.
- - banana bread mix with vanilla frosting, vanilla coating.
- - cinnamon coffee cake mix with vanilla frosting, vanilla coating with a dash of cinnamon.
- - cheesecake (store bought or homemade) mixed in with graham cracker crust, dipped in chocolate.
- - THE POSSIBILITIES ARE ENDLESS :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #desserts #easy #holiday-event #gifts #copycat #number-of-servings #4-hours-or-less
You'll also love
Beauty Nartey
[email protected]These cake pops are way too sweet for my taste.
Kgomotso Makhubela
[email protected]I'm not sure what I did wrong, but my cake pops didn't turn out very well. They were too dry and crumbly.
Maame Boatemaa Adomako
[email protected]These cake pops are a great way to get kids involved in the kitchen. My kids love helping me make them.
Monowaer Hossain
[email protected]I've made these cake pops several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Waris Gujjar
[email protected]These cake pops are so cute and delicious. They're the perfect party food.
Kyle Nana
[email protected]I'm not a big fan of cake pops, but these ones are actually pretty good. They're not too sweet, and the cake is moist.
Louis Gonzalez
[email protected]These cake pops are a bit messy to make, but they're worth it. They're so delicious and fun to eat.
Ngea Wilson
[email protected]I love how these cake pops look. They're so colorful and festive.
Maxamad Cismaan
[email protected]These cake pops are a great way to use up leftover cake. I always have leftover cake after birthday parties, and this is a great way to use it up.
Brendin Mdhluli
[email protected]I made these cake pops for a bake sale, and they were a huge success. Everyone loved them!
Sedik Troida
[email protected]These cake pops are so easy to customize. You can use any flavor of cake or frosting, and you can decorate them with anything you like.
Angela Stogner
[email protected]I'm not a fan of cake pops, but these ones are actually really good. The cake is moist and flavorful, and the coating is just the right amount of sweetness.
Inosuke
[email protected]These cake pops are the perfect size for a party. They're small enough to be eaten in one or two bites, but they're still satisfying.
Christiane Roper
[email protected]I love the chocolate ganache coating on these cake pops. It's so rich and decadent.
Aser Kassem
[email protected]These cake pops are a bit time-consuming to make, but they're worth it. They're so delicious and impressive-looking.
Sr Polash
[email protected]I've made these cake pops several times now, and they always turn out perfect. They're a great way to use up leftover cake.
DaveK
[email protected]These cake pops are so cute and festive. They're perfect for any occasion.
BunnyPotato AJPW
[email protected]I love how easy these cake pops are to make. I'm not a baker, but I was able to follow the recipe and make them look and taste great.
Zoey Bevis
[email protected]These cake pops were a huge hit at my daughter's birthday party! They were so easy to make and decorate, and they tasted delicious. We will definitely be making them again.