CAKE POCKETS/IN SANDWICH MAKER
Make and share this Cake Pockets/In Sandwich Maker recipe from Food.com.
Provided by TishT
Categories Dessert
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat sandwich maker as directed.
- Brush margarine on top and bottom cooking surfaces of sandwich maker.
- Assemble cake sandwiches.
- For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.
- For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.
- Place 1 half on each of two slices cake.
- Sprinkle with sugar and cinnamon.
- Top with remaining cake.
- Place cake sandwiches side by side on bottom cooking surface.
- Close lid; latch.
- Cook 2-3 minutes or until golden brown.
Nutrition Facts : Calories 157.1, Fat 4.3, SaturatedFat 2.4, Sodium 197.7, Carbohydrate 28.3, Fiber 0.8, Sugar 16.1, Protein 2.4
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Mami Bubu
[email protected]Overall, I thought these cake pockets were pretty good. They're easy to make and they're a delicious snack or breakfast option.
TIERTHA MAN JIMBA
[email protected]These cake pockets were a bit too dry for my taste, but I think I just needed to add more milk to the batter.
Kalam Ali
[email protected]I'm not a big fan of cake pockets, but these were actually pretty good. The filling was especially tasty.
robiul shike
[email protected]These cake pockets are a bit too greasy for my taste, but they're still pretty good.
Sol Ortiz
[email protected]I made these cake pockets for my husband's birthday and he loved them! He said they were the best cake pockets he's ever had.
Md Jiıani
[email protected]These cake pockets are perfect for a quick and easy dessert. They're also a great way to get kids involved in the kitchen.
Thomas Ye
[email protected]I've tried making these cake pockets with different fillings and they're all delicious. My favorite is the chocolate filling, but the strawberry filling is also really good.
Travis Mccrory
[email protected]These cake pockets are a bit messy to make, but they're definitely worth it. The filling is so creamy and delicious.
Aleta Lanzillo
[email protected]I love that these cake pockets can be made ahead of time and frozen. It makes it so easy to have a quick and delicious snack or breakfast on hand.
Romeo Mothupi
[email protected]These cake pockets are a great snack or breakfast option. They're also perfect for parties or potlucks.
Adou Patrick
[email protected]I've made these cake pockets several times now and they're always a hit. They're so easy to make and they're always delicious.
CRIMINAL YT
[email protected]These cake pockets are a great way to use up leftover cake batter. I had some chocolate cake batter left over from a birthday cake and these were the perfect way to use it up.
Vanny The Gryphon
[email protected]I followed the recipe exactly and my cake pockets turned out perfect! They were golden brown and cooked evenly.
tariq javed
[email protected]These cake pockets were a bit too sweet for my taste, but my kids loved them.
Faith David
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Md Yamin
[email protected]I've tried many cake pocket recipes, but this one is by far the best. The pockets are crispy on the outside and fluffy on the inside, and the filling is perfectly sweet and creamy.
rajpootbhai
[email protected]These cake pockets are amazing! I made them for my kids' lunch and they were a huge hit.