CAKE MIX SOUR CREAM RAISIN BARS
Make and share this Cake Mix Sour Cream Raisin Bars recipe from Food.com.
Provided by Recipe Junkie
Categories Bar Cookie
Time 45m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 (325 for glass pan).
- Combine cake mix and margarine.
- Mix until crumbly.
- Press into prepared 9x13" pan.
- Sprinkle with raisins and pecans.
- Combine remaining ingredients until well blended.
- Pour over raisins and pecans.
- Bake at 350 35-40 minutes or until topping is set and light brown.
- Cool.
- Cut into bars.
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Kibriya Khan
[email protected]These bars are delicious! The sour cream and raisins give them a unique flavor that I love. They're also really easy to make, which is a bonus.
Abusayed Kazi
[email protected]I've been making these bars for years and they're always a hit. They're the perfect dessert for any occasion, and they're always a crowd-pleaser.
Mhon Tombaga
[email protected]These bars are so versatile. You can add any kind of mix-ins you want, like chocolate chips, nuts, or dried fruit. I like to experiment with different flavors.
Suhel Ahmed
[email protected]I made these bars for my kids' school bake sale and they were a huge hit! All the kids loved them, and I even had some parents asking for the recipe.
g ich
[email protected]These bars are the perfect dessert for a potluck or bake sale. They're easy to make, they're always a hit, and they're easy to transport.
Dua Azam
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. I'll definitely be making these bars again.
Md Redoi
[email protected]These bars are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious.
Party Octo
[email protected]I'm not a big fan of raisins, but I still enjoyed these bars. The sour cream and cake mix make them so moist and flavorful that you don't even notice the raisins.
Khethang Mohlomi
[email protected]These bars are a great way to use up leftover cake mix. I always have a box of cake mix in my pantry, so it's nice to have a recipe that I can use it for.
Parvati Mahara
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best bars he's ever had.
Aneeb Ansar
[email protected]These bars are delicious! I love the tangy flavor of the sour cream and the sweetness of the raisins. They're also really easy to make, which is a bonus.
Ali Reza
[email protected]I've been making these bars for years and they're always a hit. They're the perfect dessert for any occasion.
MD SABLUR RAHMAN
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of cake mix I want, so I can change up the flavor every time.
Material Shadow
[email protected]I made these bars for a bake sale and they were a big hit! Everyone loved them, and I sold out of them in no time.
Sardar Majid
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
David Perkins
[email protected]My family loved these bars! They're a great snack or dessert, and they're so easy to make. I'll definitely be making them again.
Malcolm Collins
[email protected]These bars are the perfect combination of sweet and tangy. I love the addition of raisins, and the cake mix makes them so easy to make.
Tiffany Field
[email protected]I was pleasantly surprised by how easy these bars were to make. I didn't have any sour cream on hand, so I used yogurt instead, and they still turned out great.
Brianvi Cloud
[email protected]These bars were a hit at my potluck! They're so moist and flavorful, and the sour cream adds a nice tanginess. I'll definitely be making them again.