CAKE MIX PUMPKIN BROWNIES
These are so moist & delicious. Two ingredients makes this so simple & easy. A great snack any time. You won't taste the pumpkin...but it's added vitamins & fiber are a secret way to get your kids to eat better!
Provided by Mary Becerra
Categories Cakes
Time 25m
Number Of Ingredients 2
Steps:
- 1. Mix the devil's food cake mix & canned pumpkin in a bowl until well combined. Pour by spoonful's into a muffin tin you have sprayed with oil. Bake at 350 F for 20 min or until toothpick comes out clean. Cool & devour! You will not taste the pumpkin, but these are very moist & delicious! The pumpkin replaces the egg water & oil usually used in the cake mix. Awesome & so easy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Sabbir Ahammed Rayan
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they've ever had.
mona Akter
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The brownies turned out great!
Ubaidullah Awan
[email protected]These brownies are so easy to make. I love that I can just use a cake mix and a few other ingredients.
Md Ashraful Islam
[email protected]I've tried several cake mix brownie recipes and this one is by far my favorite. The brownies are so moist and delicious.
Reyna Taylor
[email protected]I added chocolate chips to the batter and they turned out amazing. The chocolate chips added a nice extra layer of flavor.
santosh Yo
[email protected]I'm not a big fan of pumpkin, but these brownies were surprisingly good. The pumpkin flavor is subtle and not overpowering.
Hamood
[email protected]I've made this recipe several times and it always turns out great. It's my go-to brownie recipe.
jatoi 786
[email protected]These brownies are the perfect fall dessert. They're moist, flavorful, and easy to make.
Usman Otho
[email protected]I made these brownies for a Halloween party and they were a huge success. Everyone loved them.
Saltveryepiccoolvanillafrying Itsnotfryingitscrying
[email protected]These brownies were a total flop. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Atam Dekermenjian
[email protected]I found the brownies to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
maria arevalo
[email protected]These brownies are great for fall baking. The pumpkin flavor is subtle but adds a nice touch of warmth. I'll definitely be making them again.
Isaac James
[email protected]Love, love, love this recipe. It's super easy to follow and the brownies are always moist and delicious.
Victor Johnson
[email protected]Pumpkin brownies were a hit at the office potluck! They disappeared in minutes.