These soft and tender cookies are made with cake mix and topped with a white chocolate-cream cheese frosting, so it's no surprise that they look and taste just like little cupcake tops.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 38 cookies
Number Of Ingredients 10
Steps:
- For the cookies: Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Coat 2 baking sheets with cooking spray.
- Beat the cake mix, butter, eggs and 1/3 cup water with an electric mixer on medium speed in a large bowl until smooth and no bits of dry cake mix are left. Drop the batter by the tablespoonful (a small ice cream scoop will make this task easier) onto the prepared baking sheets about 1 1/2 inches apart. (You will have additional batter for a second batch.)
- Bake until the cookies are set around the edges but still soft in the center, about 8 minutes. Let the cookies cool on the baking sheets for 10 minutes, then transfer them to a wire rack to cool completely (the rounded tops will sink slightly). When the baking sheets are cool, repeat with the remaining batter.
- For the frosting: Melt the butter and chocolate in a medium microwavable bowl in the microwave in 1-minute increments, stirring in between, until smooth.
- Beat the cream cheese, confectioners' sugar and vanilla together with an electric mixer on medium speed in a large bowl until smooth. Pour the chocolate mixture into the cream cheese mixture and beat until smooth.
- Frost the cookies, decorate with sprinkles and serve.
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Abdulkadir Abubakar
[email protected]These cookies are a great way to use up leftover cake mix. They're also a fun and easy project to do with kids.
Anne Mereena
[email protected]I followed the recipe exactly, but my cookies turned out flat and crumbly. I'm not sure what went wrong.
Fatia Namirembe
[email protected]These cookies were a bit too sweet for my taste. I also found them to be a bit dry. I wouldn't make them again.
Palesa Sephiri
[email protected]I'm not a big fan of cake mix cookies, but these were actually pretty good. They're soft and chewy, with a nice flavor. I would definitely make them again.
Laila Swindell
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that I can use different cake mixes to create different flavors.
Karan Lama
[email protected]I was a bit skeptical about using cake mix to make cookies, but I was pleasantly surprised. These cookies are soft and chewy, and they have a great flavor. I'll definitely be making them again.
Sherrolyn Bautista
[email protected]These cookies are a great way to use up leftover cake mix. They're also a fun and easy project to do with kids.
Kashif Kanwal
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Shipon Ahmed
[email protected]These cookies are delicious! I love the hint of almond flavor. I also like that they're not too sweet. They're perfect for a holiday party or a special occasion.
AT 05
[email protected]I made these cookies with my kids and they had a blast! It was so easy to mix everything together, and the cookies turned out so cute. We decorated them with sprinkles and icing, and they were gone in no time.
Megan Woodward
[email protected]These cake mix holiday cookies are a lifesaver! I'm not much of a baker, but these cookies turned out perfectly. They're soft and chewy, with just the right amount of sweetness. I'll definitely be making these again for all my holiday parties.