CAKE MIX DOCTOR - BANANA PUDDING CAKE
I had several bananas that were getting ripe and hated to throw them away. This recipe was perfect for my bananas. It comes from The Cake Mix Doctor by Anne Byrn and it is one of my new favorite desserts. I chose to make 24 cupcakes instead of a cake so it would be easier to serve at work. I also added two ripe bananas to the cake mixture.
Provided by Jaye Anna
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Place a rack in the center of the oven and preheat oven to 350F degrees. Lightly mist a 13 by 9-inch baking pan with vegetable oil spray. Set the pan aside.
- Place the cake mix, butter, milk, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven.
- Bake the cake until it is golden brown and springs back when lightly pressed with your fingers. 30 to 33 minutes. Remove the pan from the oven and place it on a wire rack to cool.
- Meanwhile, prepare the pudding. Place the pudding mix and milk in a medium saucepan. Fold in the butter and vanilla. Cook over low heat, stirring, until the butter melts, 3 to 4 minutes. Remove the pan from the heat and let it cool for about 5 minutes. Fold in the banana slices.
- To assemble the cake, spoon the pudding and banana mixture on top of the cooled cake, spreading the mixture out to all edges of the cake with the rubber spatula. Cover the pudding with the whipped topping, spreading it out to the edges of the cake with the rubber spatula. Scatter the crushed vanilla wafer cookies over the top. Serve at room temperature.
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Sandra Uju
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Just a normal alien
[email protected]This cake is a must-try! It's so moist and flavorful. I will definitely be making it again.
Harsh Brijmohun
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Hassan Idrees
[email protected]This cake was so good! I made it for my birthday and it was a hit.
Gualberto Telizavila
[email protected]This cake is delicious! I will definitely be making it again.
Ann Shrewsbury
[email protected]I love this cake! It's so moist and flavorful.
SUNNY shahzad
[email protected]This cake is a winner! It's easy to make and it's always a hit.
Hashibur rahman
[email protected]I made this cake for my family and they loved it! It was so moist and delicious.
Agbo Esthe
[email protected]This cake is amazing! It's so moist and delicious. I will definitely be making it again.
Max Legend
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
promoter sewa
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Zamin ALi Baloch
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
MUCHO WAY
[email protected]This cake is delicious! I will definitely be making it again.
Jenni Herbert
[email protected]I love this cake! It's so moist and flavorful.
asli cali Dhiblawe
[email protected]This cake is a winner! It's easy to make and it's always a hit.
Ayodeji Phillp
[email protected]I made this cake for my family and they loved it! It was so moist and delicious.
MaKayla West-Snider
[email protected]This cake is amazing! It's so moist and flavorful. I will definitely be making it again.
Steve Bruno
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Chris Ashdown
[email protected]This cake was so moist and delicious! I made it for a party and it was a hit. Everyone loved it.