CAKE MIX CRANBERRY ORANGE MUFFINS
Our tasters went nuts for these muffins - they're moist, fragrant, and put big old bakery muffins to shame. The orange zest in the glaze kicks up the orange flavor without adding extra acidity.
Provided by Food Network Kitchen
Time 1h50m
Yield 12 (makes 12 muffins)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Lightly coat the top and inside cups of a 12-cup muffin pan with nonstick cooking spray.
- Put 1/4 cup almonds in the bowl of a food processor. Process until very fine and the nuts are the texture of cornmeal. Add the cake mix, yogurt, eggs, oil, 1/4 cup water and the remaining 3/4 cup whole almonds. Pulse until no bits of dry cake mix remain and the nuts are coarsely chopped Add 1/4 teaspoon of zest and the orange juice to the batter with the cranberries. Pulse two or three times to just combine the fruit.
- Divide the batter between muffin cups and bake until the tops are lightly browned and spring back to the touch, 18 to 20 minutes.
- Cool 10 minutes in the pan then transfer to a cooling rack to cool completely. In a small bowl whisk the powdered sugar, hot water and remaining 1/2 teaspoon zest until glossy and smooth. Adjust the consistency of the glaze with the remaining water, a few drops at a time until just loose enough to drizzle. Spoon over the cooled muffins. Let stand a few minutes for the glaze to harden.
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valentino hutchens
[email protected]I can't wait to try these muffins! They look so moist and flavorful. I love the combination of cranberries and oranges, and I'm sure the cake mix will make them extra special.
Jonny tay (Jonnytaycomedy)
[email protected]These muffins were a great way to use up some leftover cranberries. They were moist and flavorful, and the cranberry-orange flavor was delicious. I'll definitely be making these again next time I have cranberries on hand.
Luban Ahamed
[email protected]I'm always looking for new muffin recipes, and this one definitely caught my eye. The combination of cranberries and oranges sounded so refreshing, and I was right! These muffins were light and fluffy, with a perfect balance of sweetness and tartness
Angel Carbone
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're packed with flavor and nutrients, and they're really easy to make. I love that I can just use a cake mix and a few other simple ingredients.
Tosin Abayomi
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out moist and flavorful. I love the combination of cranberries and oranges, and the cake mix makes them extra special.
Ni ivan
[email protected]These muffins were a disappointment. They were dry and crumbly, and the cranberry-orange flavor was barely there. I won't be making these again.
Kali Basu Bhandandari
[email protected]I'm not usually a fan of cranberry-orange muffins, but these were really good. The cake mix made them super moist and flavorful, and the cranberries and oranges added a nice tartness. I'll definitely be making these again.
Aashika Ashika
[email protected]These muffins were a hit with my family! The kids loved the sweet and tangy flavor, and the adults appreciated the moist texture. They were also really easy to make, which is always a plus.
Oshu Senarathne
[email protected]I was pleasantly surprised by how well these muffins turned out. They were light and fluffy, and the cranberry-orange flavor was delightful. I'll definitely be making these again for my next brunch.
Joyel Hussain
[email protected]These muffins were incredibly moist and flavorful! The cranberry and orange flavors complemented each other perfectly, and the cake mix made them so easy to prepare. I'll definitely be making these again.