A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite.
Provided by Angela
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 21.3 g, Cholesterol 15.9 mg, Fat 9.6 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 168.4 mg, Sugar 3.8 g
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Balrambhusal Balrambhusal
[email protected]These cookies are a little too sweet for me, but they're still good. I think I'll try using a different cake mix next time.
8 Y
[email protected]I made these cookies with my grandmother and we had a lot of fun. They turned out great and we'll definitely be making them again.
DRK BlueBolt
[email protected]These cookies are a great way to use up leftover frosting. I love adding a dollop of frosting to the center of each cookie before baking.
Moses Tinnie
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and soft.
Rasak Halima
[email protected]These cookies are the perfect after-school snack. They're quick and easy to make, and my kids love them.
Lerato Mpele
[email protected]I made these cookies for my daughter's birthday party and they were a huge hit. The kids loved them!
Chegofatso Mmaswi
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries for the walnuts. The cookies were still delicious.
Samuel Ndungu
[email protected]These cookies are way too easy to make. I can't stop eating them!
Mr Afzaal
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Zam Namzippo
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try using a different cake mix next time.
Najeem Mohamet
[email protected]I made these cookies exactly as the recipe said and they turned out perfect. I'll definitely be making them again.
Abdulraheem Nuhu
[email protected]These cookies are a great way to use up leftover cake mix. They're also a fun and easy project to do with kids.
Mutiu olasupo
[email protected]I'm not a big fan of cake mix cookies, but these were actually really good. They were soft and chewy, with a nice flavor.
Niruta Kathayat
[email protected]These cookies are so good, I could eat them every day!
andria nozadze
[email protected]I love that this recipe uses a cake mix. It makes the cookies so moist and flavorful.
Breanna Wright
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Anonna Sarker
[email protected]I made these cookies for my office potluck and they were a huge success. Everyone loved them!
Sameer Adk
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and chocolate chips.
Mykel Ray
[email protected]I've tried many cake mix cookie recipes, but this one is by far the best. The cookies are chewy and soft, with the perfect amount of sweetness.
Brooklyn Diderrich
[email protected]These cookies were a hit at my party! They were so easy to make and turned out perfectly. I'll definitely be making them again.