CAKE MIX CINNAMON ROLLS
This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan.
Provided by ARVILLALAR
Categories Bread Yeast Bread Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 10x16 inch rectangle. spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon. Starting from one of the long sides, roll up the rectangle and cut into 1-inch wide rolls.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
- Pour the melted butter into a small bowl. Mix the white sugar and pecans in another small bowl. Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Bake in the preheated oven for 20 minutes, or until rolls are golden.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 63.6 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 6.2 g, Sodium 277.8 mg, Sugar 28.4 g
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Darko Peprah
[email protected]I've never made cinnamon rolls before, but these were so easy to make and they turned out perfectly! I'll definitely be making them again.
Tahmina Akther
[email protected]These cinnamon rolls are my new favorite breakfast food! They're so easy to make and they taste incredible.
nyawira agatha
[email protected]I'm not sure what happened, but my cinnamon rolls turned out really dense and heavy. They weren't very good.
Shane Johnson
[email protected]These cinnamon rolls were the perfect way to start my day! They were warm, fluffy, and delicious.
Louisa Hunt
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them.
Jasmine Carter
[email protected]These cinnamon rolls were amazing! They were so easy to make and tasted even better than the ones from the bakery.
taiba Usman
[email protected]I'm not sure what I did wrong, but my cinnamon rolls turned out really flat. They still tasted good, but they didn't look very appealing.
Agba Ngukuran
[email protected]These cinnamon rolls were a bit dry, but the glaze helped to make them more moist.
Asanka Pradeep
[email protected]I followed the recipe exactly, but my cinnamon rolls didn't turn out as fluffy as I expected. They were still tasty, though.
M Hamaz
[email protected]These cinnamon rolls were a little too sweet for my taste, but they were still good.
Mubeen Amir
[email protected]I've made these cinnamon rolls several times now, and they're always a hit. They're so easy to make and always turn out perfectly.
Subash Kumal
[email protected]These cinnamon rolls were easy to make and tasted amazing! The glaze was the perfect finishing touch.
Mehboob Ahmed
[email protected]I'm not a big baker, but these cinnamon rolls came out great! They were light and fluffy, with just the right amount of cinnamon sugar. I'll definitely be making them again.
Muhammad Ibraheem
[email protected]These cinnamon rolls were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.