Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 54
Number Of Ingredients 9
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
- In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
- In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 1/2 g
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Rana usama
[email protected]I found these cookies to be a bit too sweet for my taste. I would recommend using a semi-sweet chocolate chips instead of milk chocolate chips.
korede ijadunola
[email protected]These cookies are a great way to use up leftover cake mix. They're also a great way to satisfy a chocolate craving.
simangele mqadi
[email protected]I was pleasantly surprised by how easy these cookies were to make. They're also very affordable, which is a plus.
Yeshiwas Mola
[email protected]These cookies are so good! I love the gooey chocolate center. They're perfect for a sweet treat.
Al Myers
[email protected]I've made these cookies several times now and they always turn out perfectly. They're the perfect combination of chocolate and peanut butter.
Cristopher Soto
[email protected]These cookies are so easy to make and taste delicious. I love that I can use a cake mix to save time.
Sadiq Pasha
[email protected]These cookies are a great way to use up leftover cake mix. They're also a great way to satisfy a chocolate craving.
Jason Serrette
[email protected]The cookies were a bit dry. I think I would add an extra egg to the batter next time.
Ajhar Ali
[email protected]I found these cookies to be a bit too sweet for my taste. I would recommend using a semi-sweet chocolate chips instead of milk chocolate chips.
Josie Henry
[email protected]These cookies are a great way to use up leftover cake mix. They're also a great way to satisfy a chocolate craving.
eskindir berhanu
[email protected]I was pleasantly surprised by how easy these cookies were to make. They're also very affordable, which is a plus.
Oniovosa Frank
[email protected]These cookies are so good! I love the gooey chocolate center. They're perfect for a sweet treat.
Adiam Bray
[email protected]I've made these cookies several times now and they always turn out perfectly. They're the perfect combination of chocolate and peanut butter.
Ashwahshawar Ashwah
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love that I can use a cake mix to save time.