CAKE MIX CARROT-PUMPKIN COOKIES
Looking for a delicious dessert using Betty Crocker™ Super Moist™ carrot cake mix? Then try these easy pumpkin cookies topped with Betty Crocker® frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
- Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 19 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LLOYD LLOYD
[email protected]These cookies are the perfect fall treat. They're warm, comforting, and full of flavor.
Pankaz Shrestha
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Abdullah Khalil
[email protected]These cookies are a bit bland. I would add some more spices next time.
Skinny Minnie
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Shebuel Karulaka
[email protected]I'm allergic to nuts, so I substituted the walnuts with dried cranberries. The cookies were still delicious!
Khaya Madumane
[email protected]I made these cookies for my kids and they loved them! They're a great way to get them to eat their vegetables.
Wonder World
[email protected]These cookies were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily. They turned out great!
Alexia Kellett
[email protected]I'm not a huge fan of carrot or pumpkin, but I actually really liked these cookies. They're not too heavy or dense, and the spices are perfectly balanced.
Colton Hipathite
[email protected]These cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mohamed Nassar Cell
[email protected]I love these cookies! They're so moist and flavorful. I always have to make a double batch because they disappear so quickly.
Imran Gagy
[email protected]These cookies were good, but not great. I found them to be a bit dry and crumbly.
Eris Wolf
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! They're so easy to make and they taste delicious.
Ramkumar Gupta
[email protected]These carrot pumpkin cookies were a hit! They were soft, moist, and full of flavor. I loved the combination of spices, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.