Provided by Renna
Number Of Ingredients 6
Steps:
- Oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl mash banana. Add egg, oil, nutmeg and half the dry cake mix to the bowl and beat on medium speed until well blended. Stir in remaining dry cake mix with wooden spoon just until combined and moistened. Stir in the chopped nuts if using. Drop by teaspoonfuls on cookie sheets, about 2 inches apart. Bake 10 to 13 minutes until the center is just barely set when lightly touched with your fingertip and edges are firm. Remove from the oven, allow cookies to cool for one minute then transfer to wire racks.
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Valona Etemovska
valona.e@gmail.comThese cookies were a breeze to make and they taste like a million bucks. Will definitely make them again!
Noyon shaik
s_n@yahoo.comI'm not a big fan of banana, but these cookies were surprisingly good. I'll definitely be making them again.
Ernestina Walowe
e-walowe@yahoo.comThis recipe looks delicious. I can't wait to try it!
Moukesh Moukesh
moukesh_moukesh@hotmail.comI'll give it a try.
Sk funny
funnysk10@hotmail.comMeh.
Nowaid Amin
aminn70@gmail.comNot bad!
Vusi Lephoto
lephoto_v29@yahoo.comThese cookies were amazing! I made them for my family and they all loved them. They're so easy to make and they taste delicious.
Black William Banda
blackw81@yahoo.comThese cookies were a disaster! They turned out flat and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Lubanzi Simelane
l.s@hotmail.comThese cookies were a bit too sweet for my taste, but my kids loved them. I'll probably try making them again with less sugar next time.
eva school
eva19@gmail.comI've made these cookies several times now and they're always a favorite. They're so soft and chewy, and the banana flavor is just right.
Awogbade Olajuwon
awogbadeolajuwon@aol.comThese cookies were a hit at my party! They were so easy to make and turned out perfectly. I'll definitely be making them again.