Provided by Renna
Number Of Ingredients 6
Steps:
- Oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl mash banana. Add egg, oil, nutmeg and half the dry cake mix to the bowl and beat on medium speed until well blended. Stir in remaining dry cake mix with wooden spoon just until combined and moistened. Stir in the chopped nuts if using. Drop by teaspoonfuls on cookie sheets, about 2 inches apart. Bake 10 to 13 minutes until the center is just barely set when lightly touched with your fingertip and edges are firm. Remove from the oven, allow cookies to cool for one minute then transfer to wire racks.
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Valona Etemovska
[email protected]These cookies were a breeze to make and they taste like a million bucks. Will definitely make them again!
Noyon shaik
[email protected]I'm not a big fan of banana, but these cookies were surprisingly good. I'll definitely be making them again.
Ernestina Walowe
[email protected]This recipe looks delicious. I can't wait to try it!
Moukesh Moukesh
[email protected]I'll give it a try.
Sk funny
[email protected]Meh.
Nowaid Amin
[email protected]Not bad!
Vusi Lephoto
[email protected]These cookies were amazing! I made them for my family and they all loved them. They're so easy to make and they taste delicious.
Black William Banda
[email protected]These cookies were a disaster! They turned out flat and dry. I followed the recipe exactly, so I'm not sure what went wrong.
Lubanzi Simelane
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I'll probably try making them again with less sugar next time.
eva school
[email protected]I've made these cookies several times now and they're always a favorite. They're so soft and chewy, and the banana flavor is just right.
Awogbade Olajuwon
[email protected]These cookies were a hit at my party! They were so easy to make and turned out perfectly. I'll definitely be making them again.