CAKE FONDANT

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Cake Fondant image

A quick fondant. If you want colored fondant, add a dash of food coloring and knead.

Provided by beth plouff

Categories     Desserts     Frostings and Icings     Fondant Recipes

Time 15m

Yield 14

Number Of Ingredients 4

½ cup butter
⅔ cup sweetened condensed milk
6 cups confectioners' sugar, or more as needed
1 dash vanilla extract

Steps:

  • Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 61.5 g, Cholesterol 22.4 mg, Fat 7.9 g, Protein 1.2 g, SaturatedFat 5 g, Sodium 65.7 mg, Sugar 60.6 g

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