CAKE DOUGHNUTS
Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort.
Provided by Christina
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 16
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg. Make a well in the center and pour in the milk, egg, butter, and vanilla. Mix until well blended. Cover and refrigerate for 1 hour.
- Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C). On a floured board, roll chilled dough out to 1/2 inch thickness. Use a 3 inch round cutter to cut out doughnuts. Use a smaller cutter to cut holes from center. If you do not have a small cutter, use the mouth of a bottle.
- Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 28.6 g, Cholesterol 20.5 mg, Fat 14.7 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 3.6 g, Sodium 167.1 mg, Sugar 13.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #breads #breakfast #lunch #snacks #canadian #refrigerator #potluck #holiday-event #kid-friendly #picnic #deep-fry #dietary #hanukkah #comfort-food #brown-bag #inexpensive #toddler-friendly #taste-mood #to-go #equipment #number-of-servings #technique
You'll also love
Nozuko Phumla
[email protected]I've been making these doughnuts for years and they're always a hit with my family and friends. They're the perfect treat for any occasion.
Shemar Moore
[email protected]These doughnuts are a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Eyonna
[email protected]I'm not a huge fan of cake doughnuts, but these were actually really good. The texture was perfect and the glaze was delicious.
Amarjit Kaur
[email protected]I substituted honey for the sugar in the glaze and they turned out great! I love the natural sweetness of the honey.
Carlos Espinoza
[email protected]These doughnuts are perfect for a quick and easy breakfast or snack. They're also great for parties and gatherings.
Ram Bohar
[email protected]I had a lot of trouble getting the doughnuts to rise. I'm not sure what I did wrong.
Hector Gomez
[email protected]These doughnuts are a bit too dense for my taste. I prefer a lighter and fluffier doughnut.
Paruram Parsu
[email protected]The glaze on these doughnuts is to die for! It's so rich and flavorful.
Paul Midlick
[email protected]I've made these doughnuts several times now and they always turn out perfect. They're so easy to make and the results are always amazing.
Dada WazirGai
[email protected]These cake doughnuts are fluffy and delicious! I loved the glaze on top. It was the perfect amount of sweetness.