CAKE DOUGHNUT BREAD PUDDING
Okay, I know this never happens but, just for fun, let's say you have cake doughnuts sitting around that have gone stale. Impossible, I know, but let's just imagine it happened. You don't want to throw them away; that would be a waste. So, you really only have one option: Make bread pudding. It's really best when you serve it with cold ice cream on top. And caramel sauce. Oh, and chocolate chips. It's called "bread pudding" because originally it was made with stale bread, which might sound gross, but if you have old (but not too old!) bread sitting around, try this recipe with it. You'll freak out it's so good.
Provided by Duff Goldman
Categories dessert
Time 1h10m
Yield One 9-by-13-inch baking dish
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray, line with parchment and spray again. Place the doughnut pieces in an even layer in the prepared baking dish.
- Whisk together the milk, granulated sugar, vanilla and a pinch of salt in a large bowl until the sugar is mostly dissolved. Add the eggs and whisk to combine so that it's all the same light yellow color. Let sit for 3 minutes and whisk again.
- Pour the custard mixture over the doughnut pieces. Gently, press down a few times to make sure all the doughnut pieces are wet with custard. Cover with a kitchen towel and let sit for 10 minutes at room temperature.
- In another bowl using a wooden spoon, mix together the brown sugar, butter and a pinch of salt. If it's loose, add more brown sugar until it gets crumbly. Sprinkle the top of the bread pudding with chunks of the sugar mixture.
- Bake for 35 to 45 minutes or just until the bread pudding is only slightly jiggly in the center. To test, using an oven mitt, carefully grab the oven rack and give it a little shake. If the middle sloshes around, it's not done. If it gives a firm jiggle, it's done.
- Serve warm, cold or at room temperature, topped with ice cream.
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Jonathan Smallwood
[email protected]This was the perfect dessert for a potluck dinner. It was easy to make and everyone loved it.
toca heart
[email protected]I'm not a big fan of cake doughnuts, but I loved this bread pudding. The doughnuts added a great flavor and texture.
Gula Paswan
[email protected]This recipe is a great starting point for creating your own unique bread pudding. I like to add different spices, fruits, and nuts to mine.
Nomii Nomm
[email protected]I found that the bread pudding was a bit dry. I think I would add more milk or cream next time.
Nicole Valdrey
[email protected]This bread pudding was a little too sweet for my taste, but overall it was a good recipe.
IH Imran
[email protected]I'm not a big fan of cake doughnuts, but I loved this bread pudding. The doughnuts added a great flavor and texture.
Muhammad Rotan
[email protected]This recipe is a great way to use up leftover cake doughnuts. It's also a delicious and easy dessert to make.
King person
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover cake doughnuts.
Chikondi Kapawe mulikita
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Stella Myers
[email protected]This was the perfect dessert for a potluck dinner. It was easy to make and everyone loved it.
Abdi Mooge
[email protected]I'm not a big fan of cake doughnuts, but I loved this bread pudding. The doughnuts added a great flavor and texture.
Bb Huu
[email protected]This recipe is a great starting point for creating your own unique bread pudding. I like to add different spices, fruits, and nuts to mine.
Mh Nabi Rahimi
[email protected]I found that the bread pudding was a bit dry. I think I would add more milk or cream next time.
Osoreal Sheknowthedeal
[email protected]The bread pudding was a little too sweet for my taste, but overall it was a good recipe.
David Anyanzwa
[email protected]This recipe is a great way to use up leftover cake doughnuts. It's also a delicious and easy dessert to make for a crowd.
mohamudul karim
[email protected]I was skeptical about using cake doughnuts in bread pudding, but I was pleasantly surprised. The doughnuts added a great flavor and texture to the dish.
Samora Richey
[email protected]This bread pudding was easy to make and turned out so moist and flavorful. I will definitely be making it again.
Shahwaiz Baloch
[email protected]I love bread pudding, and this recipe is one of my favorites. The cake doughnuts add a delicious twist, and the cinnamon sugar topping is the perfect finishing touch.
Rp Rp
[email protected]This cake doughnut bread pudding was a hit with my family! Soaking the doughnuts in the custard mixture really made them tender and flavorful. And the addition of the cinnamon sugar topping was the perfect touch of sweetness.