CAKE CRUMB COOKIES
A great way to use up leftover cake from leveling cake layers or cake that is starting to dry up. I have successfully made this using day-old muffins. Just add more sugar depending on how sweet your cake/muffin crumbs are to start. These cookies are soft, spicy and open to variation. Add more milk if your dough seems dry
Provided by lilsweetie
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor.
- Beat eggs and milk then add cake crumbs and let stand 15 minutes.
- Blend in sugar, margarine and vanilla.
- In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Fold in remaining ingredients.
- Drop by the tablespoonful on greased cookie sheets. Flatten to about 1/3" thick. These cookies do not spread so you can space them close to each other.
- Bake 10-15 minutes until edges and bottoms are golden. They won't brown much overall. Store airtight.
Nutrition Facts : Calories 57.5, Fat 3.1, SaturatedFat 0.6, Cholesterol 9.5, Sodium 62.7, Carbohydrate 6.5, Fiber 0.2, Sugar 3, Protein 1
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Liv Manzo
[email protected]These cookies are always a hit at my family gatherings.
Ahmed Ayinde
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Queen Guya
[email protected]I love that these cookies are made with simple ingredients.
Toor Khan
[email protected]These cookies are the perfect combination of chewy and crispy.
Ehtisham Qureshi
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them.
Kendrea Carmichael
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
J.N. Rider “DJ” King
[email protected]I followed the recipe exactly and the cookies turned out perfectly.
Nacima Hussein
[email protected]These cookies are so delicious and easy to make. I'll definitely be making them again.
Tahira Nur
[email protected]I've made these cookies several times and they're always a success.
chuse Icon
[email protected]These cookies are the perfect treat for any occasion.
Jaycen Martin
[email protected]I'm not a huge fan of cake crumbs, but these cookies were surprisingly good.
FF GammeRs
[email protected]These cookies were a little too sweet for my taste, but otherwise they were great.
Pp Lll
[email protected]I love that these cookies use cake crumbs. It gives them a unique flavor and texture.
Bitu Yared
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Mahamad Slyman
[email protected]These cookies were a hit at my last party! Everyone loved them and asked for the recipe.