CAKE - CROCK POT BLUEBERRY DUMP CAKE RECIPE - (4.5/5)
Provided by tinathorn
Number Of Ingredients 4
Steps:
- Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.
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Chris Crowe
[email protected]This cake is a little too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Dinelka Shyamini
[email protected]I'm not a fan of blueberries, but I still enjoyed this cake. The cake itself is very moist and flavorful.
Talha Shahid Khan
[email protected]This cake is a great way to use up leftover blueberries. It's also a very budget-friendly dessert.
Victoria Sanchez
[email protected]I love that this cake can be made in the crock pot. It's so convenient and it frees up my oven for other dishes.
Hana Ramy
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Kyrah Herrera
[email protected]I've made this cake several times now and it's always perfect. It's my favorite way to use up fresh blueberries.
Jennifer atkinson
[email protected]This is my go-to dessert recipe when I'm short on time. It's always a crowd-pleaser.
Birgienz ug
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Atif Mazari
[email protected]This cake is so moist and flavorful. I love the burst of blueberries in every bite.
Landen Hupp
[email protected]I'm not much of a baker, but even I could make this cake. It was a big hit at my party!
Novart Jovanny
[email protected]This was the easiest dessert I've ever made, and it was so good!