CAKE BATTER COOKIE STACKERS

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Cake Batter Cookie Stackers image

Take sugar cookies to a whole new level of delicious! Kids and adults will love these cake batter flavored cookies with colorful frosting, and lots of sprinkles! Stack 'em up and watch 'em go.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 18

Number Of Ingredients 11

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup Betty Crocker™ Super Moist™ yellow cake mix (dry mix from box)
1/2 cup butter, softened
1 egg
1/2 cup Betty Crocker™ Super Moist™ yellow cake mix (dry mix from box)
2 cups powdered sugar
1/3 cup butter, softened
1 teaspoon vanilla
1 to 2 tablespoons milk
Liquid food colors (neon pink, neon blue, neon green, classic yellow and red to make orange)
Assorted Betty Crocker™ colored sprinkles

Steps:

  • Heat oven to 375°F. In medium bowl, stir sugar cookie mix, 1/2 cup dry cake mix, 1/2 cup butter and the egg until soft dough forms.
  • In small bowl, place remaining 1/2 cup dry cake mix. Shape dough into 36 (1-inch) balls. Roll balls in dry cake mix, coating completely. Place 2 inches apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or just until cookies are set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • In medium bowl, beat powdered sugar, 1/3 cup butter and vanilla with electric mixer on medium speed until blended. Beat in 1 tablespoon milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Divide frosting among 4 small bowls, about 1/4 cup each. Add food color to tiint frosting in each bowl.
  • For each sandwich cookie, spread 1 rounded teaspoon frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together. Roll sides of sandwich cookie in sprinkles.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Sandwich Cookie, Sodium 220 mg, Sugar 29 g, TransFat 1 1/2 g

Ife Clarke
c_ife28@hotmail.fr

I tried this recipe and it was a disaster. The cookies spread out too much and they were more like pancakes than cookies. I wouldn't recommend this recipe.


Stan Christiansen
christiansenstan85@hotmail.co.uk

These cookies are delicious! I made them for a party and they were gone in minutes. I love the way the cake batter and the sprinkles complement each other.


Captain Schmidt
schmidt68@hotmail.com

I've made these cookies several times now and they're always a hit. They're so easy to make and they taste like a cross between a cookie and a cake. I love adding different mix-ins like chocolate chips, nuts, or dried fruit.


Leon Mondal
mondal_leon@hotmail.com

These cookies are so easy to make and they taste amazing! I love the combination of the cake batter and the sprinkles. They're perfect for any occasion.


Agyekum Richard
agyekum-r@gmail.com

I'm not a big fan of cake batter flavored things, but these cookies were really good. They were soft and chewy with a nice crispy edge. I would definitely make them again.


Kya Faith
f.k70@gmail.com

I made these cookies for a bake sale and they were a huge success. Everyone loved them! They're so easy to make and they taste delicious.


Axel Rivera
rivera.axel84@yahoo.com

These cookies are amazing! The cake batter flavor is perfect and the sprinkles add a fun pop of color. I will definitely be making these again.


Helen Osaigbovo
helen_osaigbovo@hotmail.com

I was looking for a fun and easy recipe to make with my kids and these cookies fit the bill perfectly. They were so easy to make and my kids loved decorating them with sprinkles.


Owen DiGiovanni
owendigiovanni97@yahoo.com

These cookies are so cute and festive! I made them for my kids' birthday party and they were a huge hit. The cookies were soft and chewy, and the sprinkles added a nice touch.


asad mehboob
asad_mehboob@gmail.com

I tried this recipe and it was a disaster. The cookies spread out too much and they were more like pancakes than cookies. I wouldn't recommend this recipe.


Defang Blessed
b@gmail.com

These cookies are delicious! I made them for a party and they were gone in minutes. I love the way the cake batter and the sprinkles complement each other.


Lizzie Rosario
r-lizzie75@gmail.com

I've made these cookies several times now and they're always a hit. They're so easy to make and they taste like a cross between a cookie and a cake. I love adding different mix-ins like chocolate chips, nuts, or dried fruit.


Blake Cristiano
b-cristiano@hotmail.com

These cookies were a disappointment. They were dry and crumbly, and the cake batter flavor was artificial. I wouldn't recommend this recipe.


Ashishjung Chettri
ashishjungchettri@hotmail.com

I'm not a big fan of cake batter flavored things, but these cookies were really good. They were soft and chewy with a nice crispy edge. I would definitely make them again.


Anna Fox
fox.anna98@hotmail.com

These cookies were so easy to make and they taste amazing! I love the combination of the cake batter and the sprinkles. They're perfect for any occasion.


Aziz Shah
shah_aziz10@gmail.com

Just made these cookies and they are delicious! I used chocolate chips instead of sprinkles and they turned out great. The cookies are soft and chewy with a crispy edge. I will definitely be making these again soon.


Bewb Marley
m_b65@gmail.com

These cake batter cookie stackers were a hit! They were so easy to make and turned out perfectly. The batter was just the right consistency and the cookies were cooked evenly. I loved the funfetti sprinkles that added a pop of color and sweetness. Ov