CAKE BATTER COOKIE BARS
Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
- Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
- In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Bar, Sodium 320 mg, Sugar 33 g, TransFat 1/2 g
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Rana Shakh
[email protected]These cookie bars are a bit dry.
Jacob Sherwin
[email protected]These cookie bars are a bit too sweet for my taste.
Chris Karavidas
[email protected]I love the cake batter flavor of these cookie bars.
Haseen Khosa
[email protected]These cookie bars are a great way to use up leftover cake batter.
Rashidah Katushabe
[email protected]I made these cookie bars for my husband's birthday and he loved them!
ZOBII MALIK
[email protected]These cookie bars are the perfect after-school snack for my kids.
Larry Cross
[email protected]I love the texture of these cookie bars. They're so soft and chewy.
Aziz Rahim
[email protected]These cookie bars are a great way to satisfy your sweet tooth without having to bake a whole cake.
Fahad Mobile
[email protected]I'm not a huge fan of cake batter flavor, but these cookie bars were surprisingly good.
Kristen Portillo
[email protected]These cookie bars are a bit time-consuming to make, but they're worth the effort.
Lawrence Pulaski
[email protected]I had a hard time finding cake batter frosting, so I used vanilla frosting instead. The cookie bars still tasted great.
chali alich
[email protected]These cookie bars are a bit too sweet for my taste, but my kids love them.
Mohamed Ali
[email protected]I love the way these cookie bars taste. They're so soft and chewy, and the cake batter flavor is amazing.
Mohd Alam
[email protected]These cookie bars are a great way to use up leftover cake batter. They're also a fun and easy treat to make with kids.
Pie
[email protected]I've made these cookie bars several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Md Sheid Islam
[email protected]These cookie bars are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
54 64
[email protected]I made these cookie bars for a party and they were gone in minutes! Everyone loved them.
moses chelal
[email protected]These cake batter cookie bars were a huge hit with my family! They were so easy to make and tasted just like the cake batter I used to eat as a kid.