CAKE BATTER CHOCOLATE CHIP COOKIES
Steps:
- Cover tightly with plastic wrap and refrigerate dough for at least 2 hours, or up to 3-4 days. This step is mandatory. The dough is fairly sticky, so chilling the dough is required in order to avoid the cookies from spreading too much. If you chill longer than 2 hours, make sure you roll the cookie dough into balls after the 2 hour mark. Place dough balls on a plate, cover tightly, and store in the refrigerator until ready to bake. You may also freeze the balls at this point for up to 3 months. (Then bake as directed adding 1 minute to the bake time without thawing.) Once dough has been chilled, preheat oven to 350F degrees. Line two large cookie sheets with parchment paper or silicone baking mats. Scoop rounded balls of the cold dough onto an ungreased baking sheet, use about 1.5 Tablespoons of cookie dough per cookie. Shape your cookie dough balls to be "taller" than they are wide, as pictured above. Press a few chocolate chips into the tops of the cookie dough balls, if desired. That makes a pretty cookie. Make sure to keep dough chilled when working in batches. Bake the cookies for 10-12 minutes until edges are slightly browned. Mine took 10 minutes exactly. The centers will still appear very soft, but the cookies will set as they cool. You may also press a few more chips into the tops of the cookies at this point (the chips will melt down and stick from the warm cookies). Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely. Cookies stay fresh in an airtight container at room temperature for up to 7 days; baked cookies may be frozen up to 3 months. They won't last that long! © Sally's Baking Addiction. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
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champ bro
[email protected]These cookies are a must-try for any chocolate chip cookie lover. They are soft, chewy, and delicious.
Md hridoy Ahammed rifat
[email protected]I love the combination of cake batter and chocolate chips in these cookies. They are the perfect treat.
sabbir ahammad
[email protected]These cookies are so addictive! I can't stop eating them.
all time fun Habib
[email protected]I've made these cookies several times and they always turn out great. They are a favorite in my family.
Muhammad Imtiaz
[email protected]These cookies are a great way to use up leftover cake batter. They are also really easy to make.
Kaliyah
[email protected]I thought these cookies were just okay. They weren't as good as I was hoping.
Nick Damore
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overcooked and some were undercooked.
Golam Rabbani
[email protected]These cookies are a bit too sweet for my taste, but they are still good.
kiran shahzadi
[email protected]I followed the recipe exactly and the cookies came out perfect. They are so delicious!
JeDuctionZ
[email protected]These cookies were easy to make and turned out great! I love that they are made with cake batter.
Ms Sahabuddin
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good. They were soft and chewy, and the chocolate chips were melted and gooey.
Edith Ford (Baba)
[email protected]These cookies are amazing! I've never had a cookie like them before. They are so moist and flavorful.
neek's vlogs
[email protected]I love these cookies! They are so soft and chewy, and the chocolate chips add the perfect amount of sweetness.
lisa snyder
[email protected]These cookies were a huge hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.