CAKE BALLS
A co-worker gave me this recipe. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping. Have fun experimenting with different flavors.
Provided by Luby Luby Luby
Categories Dessert
Time 45m
Yield 36 cake balls
Number Of Ingredients 6
Steps:
- Bake cake according to directions on package.
- Let cool completely.
- Crumble cake mix in large bowl and mix in container of icing.
- Mix well (I find it is easiest to use hands).
- Refrigerate for approximately 30 minutes or until it will hold together when rolled into a 2 inch ball.
- In saucepan over low heat or double boiler, melt almond bark.
- Roll cake mixture into 2 inch balls.
- Dip balls in melted almond bark and set on waxed paper to dry.
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sethy_wethy_can_read
[email protected]These cake balls were a great way to satisfy my sweet tooth without feeling too guilty.
Mirza Nasir
[email protected]I love how easy it is to customize these cake balls. You can use any flavor of cake and frosting that you like.
Shehu Guy
[email protected]These cake balls were a bit too dense for my taste.
Yalaina Padayachy
[email protected]I would definitely make these cake balls again.
Kettie Kumwenda
[email protected]These cake balls were the perfect way to use up leftover cake.
Janice Ledbetter
[email protected]I'm not a huge fan of cake balls, but these were actually really good!
saqib ahmed
[email protected]The cake balls were a bit too crumbly for my liking.
Ahli Mohamat
[email protected]I loved the way the cake balls looked after I decorated them. They were so festive and colorful.
Taqwa Youssef
[email protected]These cake balls were the perfect size for a quick snack or dessert.
Susan Murray
[email protected]I had some trouble getting the cake balls to hold together. I think I might have needed to add more frosting.
Joan Villegas
[email protected]The cake balls were a bit too sweet for my taste, but they were still good.
J Robiny
[email protected]These cake balls were so easy to make and turned out so cute! I loved that I could use up leftover cake and frosting to make them.
Amina Inuwa Garba
[email protected]I made these cake balls for a party and they were a huge hit! Everyone loved them and couldn't stop raving about how delicious they were.
Explore West Nepal
[email protected]These cake balls were an absolute delight! The combination of the rich chocolate cake and the creamy frosting was heavenly. They were the perfect treat to satisfy my sweet tooth.