CAJUN TURKEY MEATLOAF (LOW FAT) HUBBIE'S FAVORITE
A healthy version of meatloaf that does not sacrifice the taste for a healthy alternative! Leftovers are great on onion rolls with lettuce and tomato for a great sandwich treat. Your can use either Creole or Cajun seasoning. I've been making this for years, and I can't remember where I got it. Sometimes, I put slices of pancetta (or bacon) on the outside. Of course, it isn't as healthy - but it sure is pretty and tastes great.
Provided by Jb Tyler
Categories Poultry
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees F.
- Combine first 9 ingredients in large bowl. Season with salt (remember that the creole or cajun seasoning can be salty) and pepper. Place turkey mixture in 9x5-inch nonstick loaf pan. Cover and bake 20 minutes. Remove from oven, and spread top with mustard. Bank uncovered another 35 minutes. Let stand 10 minutes. Remove from pan and cut into slices.
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Tylee Widmer
t.widmer@gmail.comOverall, this is a great recipe for a flavorful and healthy meatloaf. I would definitely recommend it!
Randy King
kingr57@hotmail.comThis meatloaf was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less Cajun seasoning if you don't like spicy food.
Roro Abed
abed-roro@gmail.comI've never made meatloaf before, but this recipe made it so easy. It turned out perfectly and my family loved it.
Haider Sayed
haiders@aol.comThis is a great recipe for a healthy and delicious meatloaf. I love that it's low in fat and still so flavorful.
lepogo lucas
lucas19@hotmail.comI made this meatloaf for a party and it was a huge hit! Everyone loved the flavor and it was so easy to make.
UNIQUE NNENNA
u_nnenna@hotmail.comThis meatloaf was a little bland for my taste. I would add more seasonings next time.
Ji Hoon
hoon_ji82@hotmail.comI'm not a big fan of Cajun food, but I really enjoyed this meatloaf. The flavors were well-balanced and it wasn't too spicy.
Naledi Moyeye
m_n96@hotmail.comThis was the best turkey meatloaf I've ever had! It was so moist and flavorful, and the Cajun seasoning was the perfect touch.
Mukta Das
d_mukta@yahoo.comI would definitely make this meatloaf again, but I would add some more vegetables to it next time.
musawir lamar
ml@gmail.comI followed the recipe exactly and my meatloaf turned out perfectly! It was so moist and flavorful, and the Cajun seasoning gave it a nice kick.
Evagelos Varonos
v.evagelos@hotmail.comThis meatloaf was a little dry for my taste, but the flavor was good.
Nouman Amir
n_a@yahoo.comI used ground chicken instead of turkey and it turned out great! This is a versatile recipe that can be adapted to your liking.
goverdhan singh ranawat
g_ranawat@hotmail.frI've made this meatloaf several times now and it's always a crowd-pleaser.
Kayi Cele
kayi@aol.comThis turkey meatloaf was a hit with my family! It was moist and flavorful, with a nice kick from the Cajun seasoning.