CAJUN TURKEY BURGERS WITH CAYENNE CURLY FRIES
Steps:
- Preheat oven to 400 degrees F.
- In large bowl combine all ingredients and toss until fries are well coated. Transfer to a baking sheet and bake for 20 minutes or until crispy.
- In small bowl combine all ingredients and mix until blended. Set aside.;
- Preheat a grill pan over medium-high heat.
- In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.
- Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.
- Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.
- Place all the ingredients into a small serving bowl and stir until combined.
- Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.
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angel4o
[email protected]These burgers are so juicy and flavorful. I love the spicy kick of the cayenne pepper.
Gangster CJ
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Melody Houston
[email protected]These burgers are a great way to use up leftover turkey. They're also a healthier alternative to traditional beef burgers.
Gerardo Flores
[email protected]I love that these burgers are so versatile. You can add or remove ingredients to suit your own taste.
Siono Raufsepp
[email protected]These burgers are a great way to get your kids to eat their vegetables. The cayenne curly fries are a fun and tasty way to sneak in some extra veggies.
ABDULRAHMAN
[email protected]I've made these burgers for my family and friends several times and they're always a hit.
Makiya Siims
[email protected]These burgers are perfect for a casual get-together. They're easy to make and everyone loves them.
Daria Sherwani
[email protected]I'm definitely going to make these burgers again. They're a great addition to my weeknight dinner rotation.
Nope Gachas
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Rose Onyinyechi
[email protected]These burgers were very easy to make. I had them on the table in less than 30 minutes.
Indira Dhakal
[email protected]I accidentally used regular fries instead of cayenne curly fries. They were still good, but I think the cayenne curly fries would have been better.
Randy Reeves
[email protected]These burgers were a bit dry for my taste. I think I should have added more moisture to the mixture.
Payel Thai
[email protected]I'm not a big fan of spicy food, but I still enjoyed these burgers. The cayenne curly fries were a bit too spicy for me, but my husband loved them.
Zabih Bajwa
[email protected]I made these burgers with ground chicken instead of turkey and they were still delicious.
Jason Gale
[email protected]These burgers are a great way to use up leftover turkey. They're also a healthier alternative to traditional beef burgers.
Tofara Maredza
[email protected]I love the spicy kick of these burgers. The cayenne curly fries are also a great addition.
Suroz Shrestha
[email protected]I've made these burgers several times now and they're always a favorite. They're so juicy and flavorful.
Sushanta Adhikari
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Zara Semaar
[email protected]These Cajun turkey burgers were a hit with my family! The cayenne curly fries were the perfect side dish.