Not sure where I found this one, but it is delicious! The recipe is written for turkey breast, but I have also used this on turkey thighs. Leftovers are great for sandwiches or salads.
Provided by LARavenscroft
Categories Turkey Breasts
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all seasonings in a small bowl.
- Rub seasonings all over turkey breast.
- Place turkey breast on a rack; roast 1 1/2 hours or until internal temperature reaches 180 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anamul mristry
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Deborah Nartey
[email protected]This recipe is easy to follow and the results are amazing! I will definitely be making this again.
Murat Boğazkesenli
[email protected]Delicious! The turkey was moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Maguruh Symoh
[email protected]I made this recipe for my family and they loved it! The turkey was cooked perfectly and the gravy was delicious. I will definitely be making this again.
mcazonto morgan
[email protected]This recipe is a keeper! The turkey was so moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Jayden McLachlan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turkey, but I'm so glad I did! The Cajun spices really make the dish. The turkey was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Malik Ghfoor Ghfoor
[email protected]I've made this recipe several times and it's always a hit! The turkey is always moist and flavorful, and the gravy is to die for. I highly recommend this recipe.
Numan Rock
[email protected]This recipe is easy to follow and the results are amazing! The turkey was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Manna Niblock
[email protected]I made this recipe for my family and they loved it! The turkey was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Inoshi Priyadarshani
[email protected]This recipe is a keeper! The turkey was so moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Nuha Nadiya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turkey, but I'm so glad I did! The Cajun spices really make the dish. The turkey was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Sujan Mandal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the gravy is to die for. I highly recommend this recipe.
Breshna Aimaq
[email protected]This recipe is easy to follow and the results are amazing! The turkey was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Annmarie VanTassell
[email protected]I'm not a big fan of turkey, but this recipe changed my mind! The Cajun spices really make the dish. I will definitely be making this again.
Sohail Radin
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The turkey was cooked perfectly and the Cajun spices gave it a nice kick. I will definitely be making this again.
Mohammed Arfat
[email protected]This Cajun turkey breast roast was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the skin was crispy and delicious. We will definitely be making this again.