CAJUN TUNA CASSEROLE
Steps:
- Preheat oven to 350. Coat a 3 qt casserole dish with non-stick spray. Cook farfalle in a pot of boiling water according to package. Drain pasta and set aside. Pat tuna dry with paper towels. Sprinkle Cajun seasoning over both sides of steak. Heat 2 tbsp olive oil in a skillet over medium heat; add tuna. Cook until tuna is blackened about 2 minutes per side. When tuna is cool break into chunks. Melt butter in large non-stick skillet over medium heat. Add mushrooms, garlic, onion, celery thyme and cayenne. Cook stirring until vegetables are tender about 5 minutes. Stir in flour and cook 1 minute. Add sherry and soy sauce, cook until liquid evaproates. Whisk in milk bring mto boil, cook until sauce thisckens 2-3 minute4s. Stir in pimientos and parmesan. Combine farfalle, sauce and tuna in large bowl, season with slat and pepper pour into prepared dish. Heat 1 tbsp oil in skillet add crumbs toast until brown. Stir in parsley, spread crumbs over tuna mixture bake until brown 30 minutes.
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Saidu Abdullahi
[email protected]This tuna casserole was a bit too cheesy for my taste.
Ruhin Islam35
[email protected]This tuna casserole was a bit too salty for my taste.
Jinia Jinia
[email protected]I thought this tuna casserole was just average. I've had better.
Eleisha Blackwell
[email protected]This tuna casserole was just okay. It wasn't bad, but it wasn't anything special either.
kai stamper
[email protected]I would not recommend this recipe to anyone. It was a huge disappointment.
Piruntha Pirunthavan
[email protected]This recipe was a waste of time and ingredients. The tuna casserole was flavorless and unappetizing.
Julia Nava
[email protected]I'm not sure what went wrong, but my tuna casserole turned out really dry. I think I might have overcooked it.
Cindy Wilson
[email protected]This tuna casserole was a complete disaster. The sauce was watery and the tuna was mushy. I would not recommend this recipe.
Fareeda Fareeda
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Imran Khoso
[email protected]This tuna casserole was a bit too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. Other than that, it was a delicious and easy-to-make dish.
Elijah Blue
[email protected]I wasn't sure how I would feel about a Cajun tuna casserole, but I was pleasantly surprised. The flavors melded together perfectly and it was a delicious dish.
M Irshad
[email protected]This tuna casserole is the perfect comfort food. It's cheesy, creamy, and flavorful. I love that it's so easy to make too.
Brett Field
[email protected]I've made this tuna casserole recipe several times and it's always a hit. It's a great way to use up leftover tuna.
Kymani Norman
[email protected]This is my new favorite tuna casserole recipe! It's so easy to make and it's always a hit with my family.
Cordelia Chukwu
[email protected]This tuna casserole was so flavorful! The Cajun seasoning really made it. I will definitely be making this again.
Saye Zapulu
[email protected]I love tuna casseroles, and this one is no exception. The Cajun seasoning gives it a unique flavor that I really enjoyed. I will definitely be making this again.
Eyong effa Chelsea
[email protected]This was a quick and easy recipe to make, and it turned out great! The tuna casserole was creamy and cheesy, and the Cajun seasoning added a nice kick. I will definitely be making this again.
Abery James
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of tuna, but I'm so glad I did! The Cajun seasoning really masks the fishy taste of the tuna and makes this dish taste amazing. Even my kids loved it!
LOVE MELKAM MELKAM
[email protected]Holy moly! This is one of the best tuna casseroles I've ever had. The combination of tuna, corn, and cheese is a classic, and the Cajun seasoning takes it to the next level. I'll definitely be making this again.
Paige Carson
[email protected]I followed the recipe to the letter and the tuna casserole turned out amazing! The Cajun seasoning added a perfect amount of spice and flavor. My family loved it and even went back for seconds.